1.
Optimizing Protease Hydrolysis Conditions in Aqueous Enzymatic Extraction of Oil from Rapeseeds
菜籽水酶法提油中蛋白酶酶解参数优化研究
2.
Study on the Optimal Parametes of NSP Enzymes and Proteinase to Hydrolyze SBM and the Feeding Value of the Hydrolyzed SBM on Piglets;
豆粕酶解参数及酶解豆粕饲用效果的研究
3.
Study on Parametes for Proteinases to Hydrolyze SBM in Vitro and the Feeding Value of the Hydrolyzed SBM on Weaned Piglets;
用蛋白酶体外酶解豆粕的酶解参数及饲喂效果研究
4.
Enzymolysis Conditions of Porcine Blood and the Effects of Enzymolyzed Porcine Blood Meal on Protein Utilization and Growth Performance of Piglets;
猪血酶解参数及酶解血粉对仔猪蛋白质利用和生产性能的影响
5.
The Research on Protein Enzymatic Hydrolysis of Soft-Shelled Turtle Protein and Fermentation Parameters Optimization of Hydrolysates
甲鱼蛋白酶解及水解液发酵参数优化研究
6.
Studies on Optimization of Whey Protein Enzymic Hydrolysis Technology Parameters and Characteristics of Enzymic Hydrolysis Product;
乳清蛋白酶解工艺参数优化及酶解产物功能特性的研究
7.
Study on the Optimum Parameters of Enzymes to Hydrolyze the Cottonseed Meal in Vitro and on the Feeding Evalution of the Enzyme Hydrolyzed Cottonseed Meal on Piglets;
体外酶解棉籽粕的适宜参数及饲喂效果研究
8.
Optimization of enzymatic hydrolysis of Ostrea rivularis meat by response surface method
响应面法优化近江牡蛎肉酶解工艺参数
9.
Response surface methodology for optimization of enzymolysis parameters of Pinctada Martensii whole entrails
响应面法优化马氏珠母贝肉酶解工艺参数
10.
Studies on Optimum Conditions of Cellulase Produced by Trichoderma and Optimization of the Parameter of Enzymolysis in Straws;
木霉纤维素酶产酶适宜条件及对秸秆降解参数优化的研究
11.
This article showed thattemperature was the main factor influencing hydrolysising process and the addition of sugar inhibits bad smell.
本文报道了主要参数温度对酶解过程的影响和加糖抑臭工艺。
12.
Optimization of technologic parameters of preparation porcine plasma protein antioxidant activity peptide by enzymatic hydrolysis
酶水解制备猪血浆蛋白抗氧化肽工艺参数的优化
13.
Characteristic Parameters and Basic Theory of the Enzyme Electrode
酶电极特性参数与酶电极的基本理论
14.
Papain-catalyzed Hydrolysis of Actinopyga mauritiana for Mucopolysaccharide Preparation
木瓜蛋白酶酶解白底辐肛参提取多糖的研究
15.
Factors Influencing Qualitative Parameters of Urea-Molasses-Mineral Blocks and the Nutritional Evaluation of the Blocks Containing Yeast Culture or/and Cellulolytic Enzymes;
影响舔块质量参数的因素和添加酵母培养物及纤维分解酶舔块的营养价值评定
16.
Determination and enzymolysis preparation of ginsenoside Rh_1
酶解法转化人参皂苷Rh_1及其含量测定
17.
Total Number of Solutions of a Family of Exponential Diophantine Equations with a Parameter
一族带参数指数型不定方程的总解数
18.
ANALYTIC SOLUTIONS OF SOLAR CELL MODEL PARAMETERS
太阳电池一般电流模型参数的解析解