1.
Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;
苋菜红色素的微波萃取及稳定性研究
2.
Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability
野生血苋菜红色素提取及其稳定性研究
3.
Scavenging effects of red pigment extracted from edible amaranth on hydroxyl radicals and superoxide anion radicals
苋菜红色素对羟自由基和超氧阴离子自由基的清除作用
4.
Certified Reference Materials of Synthetic Dye-stuff for Food Additive Amaranth, Ponceau 4R,Tartrazine, Brilliant Blue and Sunset Yellow
苋菜红、胭脂红、柠檬黄、亮蓝、日落黄五种食用合成色素标准物质
5.
Study on the Fluorescent Spectra of Ponceau 4R and Amaranth Two Pigments Used Frequently in Food;
常用食品合成色素胭脂红和苋菜红的荧光光谱特性研究
6.
A dark red to purple azo dye.
苋菜红一种深紫红色含氮染料
7.
Influence of culture parameters on decolorization and biodegradation of amaranth by white rot fungus J610-D
影响白腐真菌J610-D对染料苋菜红脱色降解的培养因素
8.
Food additive--Amaranth aluminum lake
GB4479.2-1996食品添加剂苋菜红铝色淀
9.
Studies on the Extraction and Stability of Red Pigment from Purslane
马齿苋红色素的提取及其稳定性研究
10.
Effect of betacyanins extracted from Portulaca oleracea L.on the antioxidation system in senile mice
马齿苋甜菜红素对衰老小鼠抗氧化系统的影响
11.
Food additive--Amaranth
GB4479.1-1996食品添加剂苋菜红
12.
Effect of Amaranth and Sunset Yellow on Micronucleus Rate in Root Tip Cells of Vicia faba
苋菜红和日落黄对蚕豆根尖细胞微核率的影响
13.
Study on the Interaction Between Amaranth and Bovine Serum Albumin in [Bmim]BF_4 Aqueous Two-phase System
[Bmim]BF_4双水相中苋菜红与牛血清白蛋白作用研究
14.
Degeneration Course of Amaranth Photocatalytic Degraded by TiO_2 Suspensions
二氧化钛催化降解苋菜红降解历程的研究
15.
a plant of the genus Portulaca having pink or red or purple or white ephemeral flowers.
开花期短的马齿苋属植物，花色有粉红、白、红、或紫。
16.
Copperleaf Herb Detection from Cotton Field Based on Color Feature
基于颜色特征的棉田中铁苋菜识别技术
17.
Study on the Extraction and the Stability of the Red Pigment from Reta Vulgaris Var Cicia;
红叶甜菜中色素的提取及稳定性研究
18.
Study on stabilization technology of Basella Rubra L.mature fruit red pigment
木耳菜果实红色素的稳定化技术研究