1.
The Effect of 1-MCP, MAP and Heat Treatment on Green Pepper's Physiology and Quality during the Storage;
1-MCP、MAP和热处理对青椒贮藏生理及品质的影响
2.
Effect of Cold Shock Treatment on the Quality of Fresh-cut Capsicum in Storage
冷冲击处理对鲜切青椒贮藏品质的影响
3.
Comparison of Quality Changes during Storage between Mountain and Plane Green Peppers
高山与平原青椒贮藏过程中品质变化研究
4.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
5.
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
6.
Studies on Pepper Storage Mechanism of Different Storability
不同耐贮性辣椒果实贮藏机理的研究
7.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
8.
Effects of Hot Treatment on the Storage Characteristic and Chilling Injury of Postharvest Pepper;
热处理对辣椒果实贮藏特性及冷害的影响
9.
Effects of Different Storage Conditions on Vigour of Hot Pepper Pollens
不同贮藏条件对辣椒花粉生活力的影响
10.
Effects of KNO_3 Treatment on Germination of Pepper Seeds of Different Storage Time;
KNO_3处理对不同贮藏年限辣椒种子发芽影响的研究
11.
Effects of Lactobacillus Additives on Silage Quality of Qinghai-Tibet Plateau Oats
乳酸菌添加剂对青藏高原燕麦青贮品质的影响
12.
Effect of Prestorage Heat Treatment on Chilling Injury, Activated Oxygen Metabolism and Membrane Lipid Peroxidation in Green Pepper Fruits
贮前热处理对青椒冷害、活性氧代谢和膜脂过氧化的影响
13.
The dynamics of Ceratoides arborescens fermentation quality in the process of ensiling
华北驼绒藜青贮贮藏过程中发酵品质的动态变化
14.
Effects of Different Heat Shock Treatments Before Storage on the Quality of White Loquat Fruit
不同贮前热处理对青种枇杷果实贮藏效应的研究
15.
Studies on Effect of Different Storage and Cooking Methods on Quality of Broccoli;
不同贮藏和烹饪方法对青花菜品质的影响
16.
Effect of Storage Conditions on Pan Fry Green Tea's Main Qualitative Contents
贮藏条件对炒青绿茶主要品质成分影响的研究
17.
Studies on Antioxidation of the Cyanine Glucoside in Storage of Apples
苹果贮藏期果皮内花青苷的抗氧化性研究
18.
Effects of Chemical Preservatives Coupled with Low Temperature on the Quality of Broccoli
药剂结合低温贮藏对青花菜品质的影响