1.
Current situation of research and prospects of use of soybean peptides
大豆蛋白活性肽的研究现状及应用前景
2.
Preparation of Antihypertensive Peptides from Soy Protein Isolate
大豆分离蛋白ACE活性抑制肽的研究
3.
Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
豆渣中可溶性大豆蛋白肽的提取及结构表征
4.
Enzymatic Hydrolysis of Soybean Protein and Antioxidation of Hydrolysates
大豆蛋白的酶解及其抗氧化活性研究
5.
Modulating Mechanism of Soybean Bioactive Peptides (SBP) on Cholesterol Metabolism and Yolk Pigmentation in Laying Hens;
大豆生物活性肽（SBP）对蛋鸡脂类代谢与蛋黄着色的调控机理研究
6.
Hydrolysis on Soybean Protein with Directed Hydrolyzing Method and the Study on ACE Inhibitory Peptides;
定向酶解大豆蛋白及其ACE抑制肽研究
7.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
8.
Study on the Enzymatic Hydrolysis of Soy Protein and Antioxidative Activity of Its Hydrolysate;
大豆蛋白的酶法水解及产物抗氧化活性的研究
9.
Studies on Physiology and Anticarcinogenic Activity of Soybean Selenoprotein;
大豆硒蛋白的生理功能及抗肿瘤活性研究
10.
Purification of β Subunit from β-conglycinin and Identification of Immunological Activity of the Prepared Subunit
β-伴大豆球蛋白β亚基的纯化及免疫活性鉴定
11.
Isolation and Purification of Natural Active Subunits from β-Conglycinin
β-伴大豆球蛋白天然活性亚基的分离纯化
12.
Browning inhibition in oligopeptides produced from the hydrolysis of soybean protein by proteases
大豆蛋白酶解制寡肽过程中褐变的抑制
13.
Preparation and Purification of ACE Inhibitory Peptides from Soybean Protein by Enzymatic Hydrolysis;
大豆蛋白ACE抑制肽的酶法制备及分离纯化
14.
Studies on the Peptide Produced by Hydrolysis of Isolated Soybean Protein and It's Applications in Beverage;
大豆分离蛋白酶法水解制备多肽及应用的研究
15.
Glycinin Polypeptides Separation and Its Amino Acid Composition
大豆球蛋白的组成多肽分离及氨基酸组分分析
16.
Producing Soy Peptides with Immobilized Papain
应用固定化木瓜蛋白酶制备大豆肽的研究
17.
Effects of soybean peptide treatment on controlling content of nitrate of lettuce in hydroponics
大豆蛋白肽对水培叶用莴苣硝酸盐含量的影响
18.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究