1.
Studies on the Lipid Changes during the Processing of JinHua Ham;
金华火腿加工过程中脂肪的变化研究
2.
Studies on the Security of Some Pathogens during Processing of Jinhua Ham;
金华火腿加工过程中部分致病菌安全性的研究
3.
Studies on Changes of Protein during the Processing of JinHua Dry-cured Ham;
金华火腿加工过程中蛋白质降解规律的研究
4.
Studies on the changes of physical and chemical index during the processing of Xuanwei ham
宣威火腿加工过程中理化指标变化的研究
5.
Studing on the Changes of Lipid and Flavor Compounds During Processing of Jinhua Ham
金华火腿加工过程中脂类物质及风味成分变化的研究
6.
Lipolysis in Intramuscular Lipids during Processing of Xuanwei Ham & Purification and Characterization of Phospholipid Hydrolases from Porcine Skeletal Muscle;
宣威火腿加工过程中肌内脂肪水解及磷脂水解酶的纯化鉴定
7.
Studies on the Effects of Muscle Proteolytic Enzymes in the Processing of Jinhua Ham;
肌肉蛋白水解酶在金华火腿加工过程中作用的研究
8.
Influence of harvest processes of pork loin and ham quality.
猪腰的加工过程对火腿质量的影响。
9.
Application of HACCP system in Jin-hua ham
金华火腿生产加工中HACCP的应用
10.
Processing & RFID technology of Italian ham
意大利火腿的生产加工与RFID技术
11.
Fried eggs with baked ham.
炸荷包蛋加烤火腿肉。
12.
ham and tongue sandwiches
火腿加口条三明治.
13.
Two ham with pea.
给来两个火腿加豌豆。
14.
Two hams with pea.
给来两个火腿加豌豆
15.
The meat of pigs is called pork except when it is cured; then it is called ham or bacon.
猪的肉称为猪肉，但加工处理后则称为火腿或熏肉。
16.
Simultaneous Distillation Extraction(SDE) for the Analysis of Volatiles in Jinhua Ham of Different Fermentation Time
采用同时蒸馏提取法分析不同加工时期金华火腿香味成分
17.
Application of high activity transglutaminase in sausage products
高效谷氨酰胺转胺酶在火腿肠加工中的应用研究
18.
Changes of functional characters inchicken's breast protein in sausage processing
鸡肉火腿肠加工过程中鸡胸肉粗蛋白功能特性的变化