1.
Effects of High Pressure Heat Process on the Physicochemical Properties and Fermentability of Apple Dietary Fiber
高压蒸煮对苹果膳食纤维理化特性及发酵性能的影响
2.
Studies on Extruding in Using High Moisture Content Flour and Its Application in Hot Food;
高水分蒸煮挤压面类食品及在麻辣食品中的应用
3.
A strong, pressurized, steam - heated vessel, as for laboratory experiments, sterilization, or cooking.
高压灭菌器，高压锅一种用于实验室实验、灭菌或烧煮的高压加热蒸气作用的容器
4.
"autoclave:a strong, pressurized, steam-heated vessel, as for laboratory experiments, sterilization, or cooking."
高压灭菌器,高压锅:一种用于实验室实验、灭菌或烧煮的高压加热蒸气作用的容器。
5.
steam coming from a boiler at full pressure.
煮器在全压的情况下散发出的蒸汽。
6.
steamer mixer
蒸煮拌和器, 蒸煮混和器
7.
high pressure kier
高压煮锅，高压釜，高压精练锅
8.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
9.
brewed by forcing steam through powdered coffee beans.
弄成粉的咖啡豆通过蒸汽加压煮出的咖啡。
10.
Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct
挤压蒸煮大麦作啤酒辅料的糖化试验研究
11.
The Test Study on Extruded Degermed Maize Adjunct for Brewing Beer;
挤压蒸煮脱胚玉米作啤酒辅料的试验研究
12.
A Study on the Technology of Extrusion Improving the Function of Corn Dietary Fiber;
挤压蒸煮法改善玉米膳食纤维功能特性的研究
13.
Metal Materials and Its Welding Technology for Cylindrical Pressure Vessels Using for Pulping
圆筒形蒸煮压力容器金属材料及焊接技术
14.
Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue
挤压蒸煮对豆渣中可溶性膳食纤维含量的影响
15.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
16.
Study on the Kraft Pulping Process of Eucalyptus Urophylla with High Kappa Number and the Pulp Properties
高卡伯值尾叶桉硫酸盐浆的蒸煮及其性能研究
17.
It is necessary to place the wood in a pressure vessel, usually known as a cylinder or autoclave.
必须把木材放到通常称为蒸煮缸或压力釜的压力容器中。
18.
continuous high temperature pressure steamer
高温高压连续蒸化机