1.
Study of Brewing Technology and the Volatile Components of Wampee Rice Wine
黄皮糯米酒的酿造工艺及香气成分的研究
2.
Studies on Technique of Fermenting Glutinous Rice and the Exploitation of Glutinous Rice Wine;
糯米发酵技术及糯米酒的研究与开发
3.
Analysis of Flavoring Compositions of Roxburgh Rose Black Glutinous Rice Wine by GC/MS
刺梨黑糯米酒香气成分的GC/MS分析
4.
Please give me one portion of the Glutinous Paste and one portion of the Steamed Crab Dumplings.
请给我一份糯米糍，一份蟹黄烧卖。
5.
Gewurztraminer is the most typical Alsatian wine.
脱拉米糯葡萄酒是最典型的阿尔萨斯葡萄酒。
6.
Influence of Different Density on Yield and Quality of Zhenghuangnuo No.2
郑黄糯2号糯玉米不同密度产量及品质效应研究
7.
Yuanxiao, round balls made of glutinous rice flour stuffed with sugar fillings, symbolize reunion.
元宵以糯米粉为皮，内裹糖馅，圆形，是“团圆”的象征。
8.
Isolation Selection and Identification of Lactic Acid Bacterium from Traditional Rice Wine and Research of Capability of Fermention;
传统法酿造糯米酒中乳酸菌的筛选及发酵特性研究
9.
Analysis and Study of Variety Quality Appraisement in Waxy Maize Regional Trials in Huanghuaihai Region
黄淮海糯玉米区域试验品种品质评价的分析与研究
10.
Primary Report of Major Sign Properties and Color Hereditary Law in the Dark(rind) Glutinous Corn
黑(果皮)糯玉米主要标志性状及色泽遗传规律研究初报
11.
Discussion on mechanism of biological decay of black rice wine
黑米酒(黄酒)生物性腐败的机理探讨
12.
Breeding of New Waxy Corn Variety Shan Bainuo No.11
糯玉米新品种陕白糯11的选育研究
13.
Breeding of Prematurity Waxy Corn Cultivar Xingnuo668
极早熟糯玉米星糯668的选育报告
14.
A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’
糯玉米新品种泸玉糯2008的选育
15.
Research on Cultivation Model of Feng-nuo 2146 of Glutinons Corn
糯玉米凤糯2146栽培技术模式研究
16.
Study on Cultivation Pattern of Maize-Fengnuo476 for High Yield
夏播糯玉米凤糯476栽培技术模式研究
17.
Yao Wang Rice Wine is brewed with high quality glutinous rice by craft technique and equipment introduced from Japan, which contains hundred of vitamin, acid and some other nutrient matters.
尧王牌米酒是我公司引进日本酿造工艺、术和设备，选用优质糯米，精心酿造而成。
18.
Take up shield and buckler; arise and come to my aid.
米糯笮〉亩芘疲?鹄窗镏?摇