1.
Effects of Fat Level on the Whipping Properties and Quality of the Whipped Cream
油脂用量对搅打稀奶油的搅打性能和品质的影响
2.
Market and Research of Low Calorie Oils and Fats(Fat Substitutes);
低热量油脂(脂肪代用品)的市场需求及研究开发现状
3.
Correlation between fatty acids of linseed lines
油用亚麻种质间各脂肪酸含量差异的相关分析
4.
Effect of Amount of Initiator on properties of C_5 Petroleum Resin
引发剂用量对改性C_5石油树脂性能的影响
5.
Quality-control standard of antidermatophyte ginger oleoresin gel
抗皮肤癣菌用姜油树脂凝胶的质量控制
6.
Determination of trans fatty acid content in five kinds of edible oil in Shanghai
上海市场五种食用油反式脂肪酸含量测定
7.
Improvement of Rapeseed Fatty Acid Composition Through Mutagensis and Inheritance of Oleic Acid Content;
利用诱变技术改良油菜脂肪酸组成及油酸含量遗传研究
8.
Methods for Measuring Lipid Oxidation
油脂氧化的测量方法
9.
Output forecast and the price prospect of global oil and fat;
全球油脂和脂肪产量预测和价格展望
10.
de-greasing preparations for use in manufacturing processes
生产加工用去油脂制剂
11.
This is one of the most widely used tests for evaluating the extent of lipid oxidation.
这是衡量油脂氧化程度的应用最广泛的试验之一。
12.
Measure Main Fatty Acids in Edible Harmonic Oil with Capillary Gas Chromatography;
毛细管气相色谱法测定食用植物油中主要脂肪酸的相对含量
13.
GC-MS Determination of Higher Fatty Acids in Neem Oil
气相色谱-质谱联用法测定印度楝树油中高级脂肪酸组分含量
14.
Studies on the Enzymatic Extraction Oil for Oilseed Containing Low Oil(Soybean);
低含油量油料（大豆）酶法提取油脂的研究
15.
Remove oil and grease， etc. with a suitable detergent or degreaser.
用适当的清洁剂和脱脂剂除去油脂。
16.
Methods to Improve Synthetic Technique on Stearic Acid and Oleic Asid Production
利用动物油脂生产硬脂酸油酸工艺改进研究
17.
Current advances in detection of mixed different edible oils and fats
食用油脂掺入异种油脂检测方法研究进展
18.
Oil recovery from soybean phospholipids concentrate by lipase
利用脂肪酶从大豆浓缩磷脂中回收油脂的研究