1.
Effects of Flower Thinning on the Early Development of 'Okubo' Peach (Prunus Persica L. Batsch) Fruit;
疏花对大久保桃果实早期发育的影响
2.
Effect of Quality EthanoI Treatment for "Dajiubao" Peach Fruits;
乙醇处理对大久保桃果实品质的影响
3.
Effect of Spermidine on Chilling-sensitivity of 'Okubao' Peach
亚精胺处理对大久保桃果实冷敏性的影响
4.
Effect of Ethanol Treatment on Volatile Aroma Compounds of ‘Okubao’ Peach
乙醇处理对大久保桃挥发性芳香物质的影响
5.
STUDIES ON CHEMICAL THINNING. I. THE EFFECTIVENESS OF SOME CHEMICAL SUBSTANCES FOR THINNING BLOSSOMS AND FRUITS OF "TA-JIU-BAU" PEACHES
化学疏除花果的研究——Ⅰ.几种化学药剂对大久保桃疏花疏果的效应
6.
Effect of Hypobaric Condition on Physiological and Biochemical Changes of Dajiubao Peach and Lizao Jujube;
减压条件对大久保桃和梨枣生理生化指标变化的影响
7.
Effect of Ca Treatment and Different Cooling Methods on Physiology of Okubo Peach after Harvest
不同降温方式与钙处理对大久保桃采后生理的影响
8.
Effects of Hypobaric Condition on Active Oxygen Metabolism and Quality of Dajiubao Peach
减压条件对大久保桃采后活性氧代谢及品质的影响
9.
Effects of harvesting time on the storage quality of ‘Okubao’ peach
采收期对‘大久保’桃贮藏品质的影响
10.
A Study on Postharvest Physiology of Chilling Injury and Preventing Techniques in 'OKuBa' Peach Fruit;
“大久保”水蜜桃采后冷害生理及防治措施研究
11.
Peaches will soon come into season.
桃子不久即将上市。
12.
Mahogany has the quality of Being duraBle.
桃花心木具有耐久的特性
13.
kiwi fruit juice health drink
中华猕猴桃保健饮料
14.
store in a deepfreeze, as for conservation.
低温保存以便永久保持。
15.
Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
羧甲基甲壳素对猕猴桃、杨桃的保鲜性能
16.
"Protecting peaches and controlling snails" in peach gardens with re-emerging snails and its effectiveness at control
钉螺复燃水垛上桃园地“保桃灭螺”措施及效果
17.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
18.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果