1.
Determination of lead in propolis and its products by microwave digestion-graphite furnace atomic absorption spectrometry
微波消解-石墨炉原子吸收法测定蜂胶及其制品中的铅
2.
PREPARATION OF THE COATING AGENT CONTAINING PROPOLIS AND ITS USE IN ORANGES PRESERVATION
蜂胶涂膜剂研制及其在柑橘保鲜中的应用
3.
The Bactriostasis of Propolis and the Applied Study on the Keeping Freshness of Meat and Meat Products;
蜂胶的抑菌作用及在肉与肉制品保鲜中的应用研究
4.
Research on the production of propolis of different races of Apis mellifera and their crossbreeds
西方蜜蜂不同蜂种及其正反交组合采胶力研究
5.
The Effects of the Production and the Egg Quality of the Bee Propolis in the Egg Chicken;
蜂胶对蛋鸡产蛋性能及蛋品质的影响
6.
Studies on the Microencapsulation of Tibet Butter and the Products' Qualities
西藏酥油微胶囊化及其制品品质研究
7.
Preparation and Evaluation of Biological Activity of Compound Nanoemulsion Comprising Prophil and Sliver Ion;
蜂胶—银离子复合纳米乳剂的研制及其生物活性的检测
8.
New Abstraction Technics of Flavones and Terpene from Propolis and Nano-praeparatum;
蜂胶提取活性黄酮及酯萜类新工艺和其纳米制剂
9.
A Study on the Preparation of Propolis Compound Glucose-lowering Tablet and Its Hypoglycemic Effect;
蜂胶复方降糖含片的研制及其降血糖作用的实验研究
10.
Study on Preparation of Propolis Liposome and Its Hypoglycemic Effect
蜂胶脂质体的制备及其对高血糖小鼠降糖作用的研究
11.
Protective effects of propolis on chronic alcoholic liver injury and its mechanism
蜂胶对慢性酒精性肝损伤的保护作用及其机制研究
12.
Studies on the Anti-inflammatory and Immunization Effects and Mechanism of Propolis;
蜂胶的抗炎免疫作用及其机理的研究
13.
The gelation of PVC and its influences on the mechanical properties of products
PVC凝胶化及其对制品力学性能的影响
14.
Research on Antioxidant Activities of Bee Pollen and Product Exploitation;
蜂花粉抗氧化活性研究及其产品开发
15.
Function of Propolis on Enhancing Immune Response and Its Application on Vaccines;
蜂胶的免疫增强作用及其在疫苗中的应用
16.
Study on Chromatographic Analysis of Honeysuckle and Propolis and Evaluation of Their Antioxidant Activities;
金银花和蜂胶的抗氧化活性及其色谱分析研究
17.
The biological function of the propolis and its appliance to the sport;
蜂胶的生物学功能及其在体育运动中的应用
18.
Preliminary study on antibacterial activity and mechanism of propolis
蜂胶提取物抑菌活性及其抑菌机理的研究