1.
Red teapots made in Yixing, China, are well known in the world for their superior quality and workmanship.
中国宜兴紫砂茶壶以其考究的质地和制作工艺而闻名于世。
2.
Nixing Kettle Technique and the Basic Spiritual Characteristics in China;
宜兴紫砂壶艺与中国文化的基本精神
3.
Pollery clay earthenware and Dongpo pot in Yixing;
陶都宜兴的陶土、紫砂陶器与东坡壶
4.
First you heat the cinnabar tea pot water, and then put in the tea to fill approximately 50% to 70% of its capacity.
先用开水烫热紫砂壶，然后放茶叶至壶的50%-70%。
5.
Red teapots are different from each other in shape, especially emphasizing individual Beauty.
紫砂茶壶，形态各异，尤其强调个性美。
6.
Longjing tea Brewed in a red teapot has a stronger Chinese flavour.
用紫砂茶壶沏泡龙井茶，可使其更具有中国风味。
7.
On the Influence of the Psychological Shift of the Scholars in Mid-Ming Dynasty on Zisha Teapot Prosperity;
论明中叶后文人心态变异对紫砂壶兴盛的影响
8.
Research on the Relation to Design Creative of Yixing Violet Sand Pottery and Inheriting Culture;
宜兴紫砂设计创新和文化传承的相关性研究
9.
" Yixing is known as the capital of pottery in China. Yixing pottery is made of coarse-grained red, green, or purple clay that is known as "purple sand." "
宜兴被称为中国陶都。宜兴陶是用一种质地粗糙的红色、绿色或紫色陶土制成，该陶土称"紫砂"。
10.
Moreover, there are also Yixing Ta Ji Xian Shou censers made by Zisha. These censers are manufactured by the high quality Zisha and by the traditional technology.
此外还有产于宜兴的紫砂檀香炉太极献寿，由一种高档紫砂用传统方法烧制而成。
11.
Translated result China's purple sand basin factory of skill of the Yixing of Jiangsu Province, is located in China's famous pottery, The national-level travel scenery city-- The Yixing of Jiangsu Province.
江苏省宜兴市艺华紫砂盆厂,地处中国著名的陶都，国家级旅游风景城市——江苏省宜兴市。
12.
He was reluctant to make tea with his most cherished pottery pot when receiving guests.
他舍不得用他那把最珍爱的砂壶沏茶待客。
13.
BRIEF DISCUSSION ON PROPERTIES OF RED CLAY AND SOME ESSENTIALS FOR ZISHA TEAPOT MAKING
简谈紫砂朱泥的特性与朱泥壶制作要点
14.
a cup/mug/pot of tea
一杯[茶缸子/壶]茶
15.
This set of brown earth pottery teacup is distinctively chinese.
这套紫砂茶杯具有中国特色。
16.
This teapot's got a broken spout.
这茶壶的壶嘴坏了。
17.
Take the teapot to the kettle .
把茶壶拿到水壶旁。
18.
The teapot shall be taken to the kettle .
应把茶壶拿到水壶旁。