1.
Research Progress on Preparation Technology of Antibactrial Peptides from Food-derived Protein by Enzymatic Hydrolysis
食物源蛋白酶解制备抗菌肽研究进展
2.
Pulses are a good source of protein for vegetarians.
对于素食者来说, 豆类食物是蛋白质的理想来源.
3.
Effects of Animal and Plant Protein Sources on Feed Intake, Growth and Protein and Lipid Metabolism of Japanese Flounder, Paralichthys Olivaceus;
动植物蛋白源对牙鲆摄食、生长和蛋白质及脂肪代谢的影响
4.
These food sources are considered incomplete proteins.
这些食物来源，被认为是不完整的蛋白质。
5.
Studies on Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Food Proteins;
食物蛋白源血管紧张素转化酶抑制肽的研究
6.
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
7.
Study on antihypertensive effects of peptide derived from food protein
食物蛋白源降血压肽的抗高血压效果研究
8.
Microorganisms can be used directly as a food source or as a supplement to other foods and are then called single-cell protein.
微生物可直接作为食物来源,或作为一种添加到其它食物中的添加物,并被称为单细胞蛋白。
9.
Pollen, the male element of the flower, is fed to young bees in the hive as a high-protein food source.
花粉具有花的雄性物质成分，作为高蛋白食品源喂养蜂箱里的幼蜂。
10.
Current status of dietary fishmeal replacement research for non-carnivorous fish species
非肉食性鱼类饲料中用动植物蛋白源替代鱼粉的研究进展
11.
New Protein Resources with Great Development Value Plant Leaf Protein;
大有开发价值的蛋白质新资源——植物叶蛋白
12.
Effects of protein sources on AA profiles of microbial protein in goats rumen
蛋白质源对山羊瘤胃微生物蛋白AA组成的影响
13.
Proteomic Analysis of Differentially Expressed Proteins of Hypothalamus in Diet-induced Obesity's Rat
食源性肥胖大鼠下丘脑差异表达蛋白的蛋白质组学分析
14.
Protein in food stimulates wakefulness， while carbohydrates promote sleep.
食物中的蛋白质使人兴奋，而食物中的碳水化合物使人易于入睡。
15.
Nitrogen 15 can reveal the extent to which the individual relied on animal or plant protein.
氮15会透露食物中动植物蛋白质的比例。
16.
Pepsin: Powerful enzyme in gastric juice (see stomach) that partially digests proteins in food.
胃蛋白: 胃液中一种消化能力极强的,能部分消化食物中的蛋白质。
17.
Just remember that the body cannot store protein. So foods high in protein must be ingested daily.
要记住：人体不能贮存蛋白质，所以每天必须摄取富含蛋白质的食物。
18.
Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain
食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响