1.
The Application of PLC in Jujube Process System Based on USS Protocol
基于USS协议下PLC在红枣加工系统中的应用
2.
RESEARCH IN THE PROCESSING OF CHINESE DATES:XUAN YUAN GONG ZAO─A SERIES OF PROCESSING CHINESE DATE PRODUCT(Ⅰ)
轩辕贡枣制作研究──红枣加工系列产品研制（1）
3.
Study on the Processing Technology of Mixed Beverage of Jujube and Carrot
红枣-胡萝卜复合饮料的加工工艺研究
4.
The Present Situation and Countermeasures for the Producing and Processing of the Red Dates in Luliang City;
吕梁市红枣生产与加工的现状及对策
5.
A Introduction on the Development, Problems and Solutions in the Jujube Industry of China
我国红枣开发加工现状、问题及对策
6.
Developed on Grading Actuator System of Jujube Automatic Classifier
红枣自动分级机分级执行系统的研制
7.
Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;
酸性红枣松仁复合蛋白饮料加工工艺研究
8.
Development on the Conveying System with Rubbing and Rotating Mechanism of Jujube Automatic Classifier
红枣自动分级机搓动旋转输送系统的研制
9.
Analysis the Development of Leading Jujube Processing Enterprise Technological Innovation in Shanxi Province
加快山西省红枣加工龙头企业技术创新发展的分析
10.
Study on Extraction of Red Pigment from Jujube Date Var. Muzao Rind and Stability of the Pigment;
木枣枣皮红色素的提取工艺及其稳定性研究
11.
Study on the Processing Technology of Jujube Fruit Were and Vinegar as Well Asthe Selection of Acetic Acid Bacteria
枣酒枣醋加工工艺研究及醋酸菌的筛选
12.
Developping Inter-county Economy to Speed up Industrialization of Shaanxi Jujube;
发展跨县域经济 加快陕西红枣产业化
13.
Dried red jujubes
GB/T5835-1986红枣
14.
STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
水溶性红枣多糖提取工艺条件的优化
15.
A New High-quality,Large-size and Processing Jujube Cultivar 'Cangmi 1'
优质大果加工型枣新品种‘沧蜜1号’
16.
Study on the processing technology of Actinidia arguta wine
CO_2浸渍法加工软枣猕猴桃酒的研究
17.
Studies on Extracting Technology of Polysaccharide from Jujuba Mill and Preliminary Exploration for Its Function Evaluation;
红枣多糖提取工艺研究及其生物功能初探
18.
Making compound health drink from red date and carrot
红枣、胡萝卜复合保健饮料的制取工艺研究