1.
The Influence of Lingzhi Sanqi Jiangzhi Tablet on Experimental Hyperlipoidemia in Rats
灵芝三七降脂片对高脂血症大鼠降血脂作用的实验研究
2.
Studies on Preparation of Pu-erh Tea-Panax Notoginseng Buccal Tablets and Its Hypolipidemic
普洱茶三七含片的研制及其辅助降血脂作用研究
3.
Studies on the Chemical Constituents of Ganoderma Sinense & Ganoderma Tsugae and the Content Determinations of Triterpene Acids in Ganoderma Specimens
紫芝和松杉灵芝化学成分研究及灵芝三萜酸的含量测定
4.
Adsorption Behavior Research of Ganoderma Lucidum Polysaccharide Pigment with D392 Resin
D392树脂对灵芝多糖色素吸附行为研究
5.
D) Studies show that sesamin improves the ability to metabolize fat and lower serum triglyceride levels in the blood.
研究显示芝麻素，可以「改善脂肪的代谢能力及降低血中的血清三酸甘油脂的量」。
6.
Study on the Preparation and Pharmacodynamics of Co-Lingzhijingtang Capsule;
复方灵芝降糖胶囊工艺及药效学研究
7.
Determination of Ginsenoside Rg_1 and Notoginsecoside R_1 in Guyuling Tablets by HPLC
HPLC法测定骨愈灵片中人参皂苷Rg_1和三七皂苷R_1的含量
8.
Studies on Extraction, Separation and Identification of Triterpenoids from Ganoderma Lucidum;
灵芝中的三萜类化合物（灵芝酸）的提取条件优化及其结构分析
9.
Study of Anticancerous Triterpenes from Mycelia of Twenty-six Ganoderma Strains;
二十六株灵芝菌丝体抑瘤三萜的研究
10.
The Effect on Blood-fat in Rats by Ganoderma Spores Propolis
灵芝孢子蜂胶胶囊对大鼠血脂水平影响的研究
11.
Study on decoloration of the low molecular weight Ganoderma lucidum polysaccharides by resin
利用大孔树脂对低分子量灵芝多糖脱色的研究
12.
Study on the Preparation and Quality Standard for the Compound Ganoderma Jiangtang Capsule;
复方灵芝降糖胶囊工艺及质量标准的研究
13.
Quality control of Radix Notoginseng,Panax Notoginseng saponins and sustained-release preparation by fingerprint method
三七药材、三七总皂苷及三七缓释片的指纹图谱
14.
Studies on Chemical Components of wood Log Cultivated and Tube-cultivated Ganoderma Lucidum ⅡNutritional Components Spore Colypeptides Fat Components
段木灵芝与代料灵芝的化学成分的研究Ⅱ.主要营养成分、孢子、多肽、油脂成分
15.
Whit Sunday(the seventh Sunday after Easter;Pentecost)
圣灵降临节（复活节后的第七个星期日）.
16.
The Inhibition of Triterpenoids Isolated from Ganoderma Lucidum on Carcinoma of Oral Mucosa;
灵芝三萜对口腔粘膜癌的抑制作用的研究
17.
Preventive and protective effects study of Ganoderma triterpene on liver injury in mouse
灵芝三萜对小鼠肝损伤的预防和保护作用研究
18.
Analysis and Evaluation of Polysaccharides and Triterpenes Contents of Submerged Culturing Mycelium of Strains of Ganoderma Lucidum
灵芝品种的菌丝体多糖和三萜含量分析评价