1.
Preliminary research on decision supporting system in modern logistics of fruit & vegetable;
现代果蔬物流决策支持系统的初步研究
2.
Rearch on Sevral Key Technologies of Modified Atmosphere Packaging for Perishable Fruits and Vegetables
易腐烂果蔬物流气调包装中若干关键技术的研究
3.
Study on Strategy of Vegetables and Fruits Cold-Chain Logistics Development in China;
我国蔬菜水果冷链物流发展战略研究
4.
How the 3PL to Join in the Cold Chain of Fruits and Vegetables;
第三方物流参与果蔬冷链运作的探讨
5.
The Research on the Logistics Mode of Fruit and Vegetable Product Based on Supply Chain;
基于供应链理论的果蔬类农产品物流模式研究
6.
Study on the E-commerce Information Platform of Fruit/Vegetable Direct Distribution Based on GIS;
基于GIS的果蔬直接配送物流商务平台研究
7.
The Status Quo and Measure of Fruit and Vegetable Industry's Logistics Information in China
我国果蔬行业物流信息化发展现状及对策
8.
Analysis on Difficulties in Building Farm Produce Cold-Chain Logistical Information System
构建果蔬农产品冷链物流信息系统的难点分析
9.
Fruits and Vegetables Logistics Development in Hunan Province and Countermeasures
湖南省果蔬产品物流发展现状及对策研究
10.
Research on the Development Model of Agricultural Product (Fruits and Vegetables) Logistics System Based-on Socialized Service Style;
基于社会化服务的农产品（果蔬）物流体系的发展模式研究
11.
Studies on the Construction of Information connection Model of Modern Agricultural Product Logistics, Taking the Fruit-Vegetable Product Logistics in Baoding as the Example;
现代农产品物流信息联结模式构建研究——以保定市果蔬农产品物流为例
12.
Study on the Effects of the Rheological Properties of Nectar;
影响带肉果蔬汁流变特性的因素研究
13.
-- Increasing the supply of fruit, vegetables and arbor foodstuffs.
--提高水果、蔬菜和木本食物供给水平。
14.
The equipment is used in beating，discarding residue of fruit or vegetable materiar.
该设备适用于果蔬类物科的打浆、去渣。
15.
Increasing the supply of fruit, vegetables and arbor foodstuffs.
——提高水果、蔬菜和木本食物供给水平。
16.
Progress of Research and Application in Biomechanical Properties of Fruits and Vegetables
果蔬生物力学性质的研究进展及应用
17.
Determination of Silicon in the Crop Such as the Fresh Vegetable and Fruit by ICP-AES
ICP-AES测定鲜蔬果等农作物中硅
18.
The microbial infection and sterilization techniqueof fresh-cut fruits and vegetables
鲜切果蔬的微生物污染及其杀菌技术