1.
Study on Chemical Constituents of Ribes Nigrum L. from Xinjiang and Their Antioxidant Activity
新疆黑果茶藨化学成分及其抗氧化活性的研究
2.
Study on chemical constituents and antioxidant activity of Ribes nigrum L. from Xinjiang(Ⅰ)
新疆黑果茶藨化学成分及其抗氧化活性研究(Ⅰ)
3.
A wild gooseberry(Ribes cynosbati) of eastern North America, bearing large, prickly berries.
牧场茶藨子一种野生茶藨子（牧场茶藨子），结硕大多刺浆果
4.
Application of Principal Component Analysis in Quality Evaluation Indices of Fruit Quality for Ribes
主成分分析法在茶藨属植物果实品质评价指标上的应用研究
5.
"Any shrub of at least 100 species in the genus Ribes, in the gooseberry family, native to temperate climates of the Northern Hemisphere and western South America."
亦译穗醋栗。茶藨子科(醋栗科)茶藨子属一百余种灌木。原产于北半球和南美西部的温带地区,
6.
Study on Reproductive Ecology of Ribes Mandshuricum;
保护植物东北茶藨子的生殖生态学研究
7.
Variation in Volatile Components of Pinus armandii Infected by Cronartium ribicola
华山松感染茶藨生柱锈菌后挥发性成分的变化
8.
The Influence of Nutrients on the Mycelial Growth of Pestalotiopsis sp.--Mycoparasite of Cronartium ribicola
营养条件对茶藨生柱锈重寄生菌生长的影响
9.
Study on the Isolation and Bioactivity of Active Ingredients from Chinese Traditional Herbs Reheum Officinal Baill and Ribes. Henry French et al.;
大黄、茶藨子等中草药活性成分的提取分离及生物活性研究
10.
Optimization of Extraction Conditions of Total Polysaccharides from Phellinus ribis by Orthogonal Design
正交试验设计优化茶藨子木层孔菌总多糖的提取条件
11.
Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and Black Forest apple tea.
虾仁、章鱼、蛤、花枝、蟹肉，佐茄汁与黑森林苹果茶。
12.
Studies on the Preparation, Structure and Bioactivities of a Polysaccharide and Its Sulfated Derivatives from Phellinus Ribis;
茶藨子木层孔菌多糖及其硫酸化衍生物的制备、结构分析与生物活性研究
13.
Study on the effect and character of yellow sticky trap sticking Aleurocanthus spiniferus and Empoasca vitis Gothe in tea garden
黄板诱杀茶园黑刺粉虱及假眼小绿叶蝉效果及特性研究
14.
Sipping "Green Fruit Juice" means sipping something special.
“青果”果茶给您特殊品位。
15.
We use fresh fruits to produce longan& date tea, fruit tea, goldorange tea, etc.
果茶方面我们采取新鲜果类来制作，有桂圆红枣茶、茶、桔茶等。
16.
Frost Protection Effects of Blower System in Anji Baicha Tea Garden
安吉白茶茶园风扇防霜冻效果的研究
17.
with the development of the
随着现代制茶技术的发展,传统黑茶已急剧减少。
18.
Iced tea? Coca-Cola? Some juice?
冰茶，可乐，还是果汁？