1.
Influence on the nutritional ingredient of yacon oral liquid by using different sterilization methods
不同灭菌方法对雪莲果口服液营养成分的影响
2.
Technology research of preparing hypolycemic buccal tablet of yacon leaf extract
雪莲果叶提取物降血糖口含片制备工艺研究
3.
Study on the Method of Quality Control for Saussurea Involucrata (Kar.et Kir.)Sch. -Bip.Linnaea. and Its Injection;
雪莲及其注射液质量控制方法的研究
4.
Determination of Dehydroandrographolide and Geniposide in Qinghuozhimai Oral Liquid by HPLC
HPLC法测定清火栀麦口服液中脱水穿心莲内酯和栀子苷含量
5.
A Research on the Extracts from Phoenix Tea,Honey Suckle,Andrographis Paniculta and Their Effects to Suppress Oral Cavity Germ;
凤凰茶、金银花、穿心莲提取液及对抑制口腔病菌效果的研究
6.
Effects of Different Nutrition Soil on Seedling Quality of Smallanthus Sonchifolius
不同营养土对雪莲果育苗质量的影响
7.
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
8.
Effect of Oral Solution of Effective Microorganisms on Liveweight Gain of Yak Calves
EM口服液对牦牛犊增重效果的影响
9.
DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT
雪莲果、西红柿和胡萝卜复合果蔬汁的研制
10.
The Studies on the Primary Corresponding Cultivation Techniques of Smallanthus Sonchifolius and Nutrient Analysis
雪莲果主要配套栽培措施及养分分析研究
11.
Study on Isolation, Composition Identification and Biological Activity of Phenolic Acid from Smallanthus Sonchifolius Leaves
雪莲果叶中酚酸的分离鉴定及其生物活性研究
12.
Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace
雪莲果渣水不溶性膳食纤维的提取工艺研究
13.
Study on purifying process of phenolic acid in yacon leaves by macroporous resin
大孔树脂纯化雪莲果叶酚酸工艺的研究
14.
Effects of High O_2 Treatment on Shelf-life of Fresh-cut Smallanthus Sonchifolius
高氧处理对鲜切雪莲果货架寿命的影响
15.
Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction
匀浆辅助水浴法提取雪莲果低聚糖的工艺研究
16.
The Research of Yacon Fructo-oligosaccharides, as New Feed Additive, Its Purification and Biological Activities
新型饲料添加剂雪莲果低聚果糖的制备及其生物活性评价
17.
Analysis on the Dynamic Change of Essential Oil from Leaves of Smallanthus Sonchifolius and Nutritive Compositions in Different Parts;
雪莲果叶片挥发油动态变化及不同部位营养成分分析
18.
Study on the Sugar Components of Root and Dynamic Change of Total Flavonoids of Leaves from Smallanthus Sonchifolius
雪莲果块根糖分组成及叶片总黄酮含量动态变化研究