1.
The Effect of Yipizhixie Decoction on the Content of D-xylose in Serum and Motilin in Plasma of Rats with Spleen Asthenic Diarrhea
益脾止泻汤对脾虚泄泻大鼠血清D-木糖含量及血浆胃动素的影响
2.
Study on determination the content of β(1→3)-D-glucan with enzyme biosensor
酶电极法快速测定β(1→3)-D-葡聚糖含量的研究
3.
After enzymatic hydrolysis,the yield of XOS could be up to 84.93 % of total carbohydrates of the supernatant.
上清液经木聚糖酶酶解后,低聚木糖的含量可达到上清液总糖的84.93%。
4.
Relationship between Nnutrients Metabolism and Xylan Content in Broiler Diets Added Xylanase;
添加木聚糖酶的肉仔鸡日粮中木聚糖含量与养分代谢的关系研究
5.
High performance liquid chromatography determination of xylitol concentration
高效液相色谱法测定木糖醇产品中的木糖醇含量
6.
But this waste product is actually full of a different knd of sugar; it's called C5 sugar, or xylose.
然而，事实上这种废料含有大量的另外一种糖，称为C5糖，或是木糖。
7.
Effect of Junzhi Jianji on Skin Lipofuscin Content of Aging Mice Induced by D-glacatose
军蛭煎剂对D-半乳糖致衰老小鼠皮肤脂褐质含量影响的实验研究
8.
Research on the Determination Method of the Content of Food Additives-D-Glucono Delta-lactone Products
食品添加剂D-葡萄糖酸-δ-内酯含量的测定方法研究
9.
Comparison of the content of (-)-syringaresinol-4-O-β-D-glucosidase in Albizzia kalkora (Roxb.) Prain from different source
不同产地山合欢皮中(-)-丁香树脂酚-4-O-β-D-葡萄糖苷含量的比较
10.
Determination of Adsorption of β-D-Glucan Extracted from Spent Brewer Yeast Cell Wall toward Zearalenone by HPLC Method
HPLC测定啤酒酵母β-D-葡聚糖吸附玉米赤霉烯酮(ZEA)的含量
11.
Determination of Physcion-8-O-β-D-glucoside in Polygonum cuspidatum by HPLC
HPLC法测定虎杖中大黄素-8-O-β-D-葡萄糖苷的含量
12.
Glassy State in Cunninghamia lanceolata Seeds and its Relationship with Water Content,Lipid and Sugar
杉木种子玻璃化与含水量、脂类和糖类含量的关系
13.
Determination of Xylitol Content in Foods Using High Performance Ion Exchange Chromatography
离子排斥液相色谱法测定食品中木糖醇的含量
14.
THE BREEDING OF D-RIBOSE-PRODUCING BACTERIUM--STUDIES ON THE RELATION OF D-GLUCOSE DEHYDEROGENASE AND PRODUCTION OF D-RIBOSE;
D-核糖生产菌株的选育——D-葡萄糖脱氢酶与D-核糖产量关系的研究
15.
Synthesis 3-deoxy-1, 2-O-isopropylidene-α-D-xylofuranose;
3-脱氧-1，2-O-异丙叉-D-呋喃木糖的合成
16.
Synthesis of Genistein 4′-O-β-D-Xylopyranoside
染料木素4′-O-β-D-吡喃木糖苷的合成与表征
17.
Study on the Preparation of Xylooligosaccharides from Steam-exploded Corncob by Xylanase of Streptomyces Cirratus D-10;
卷须链霉菌D-10木聚糖酶酶解玉米芯汽爆液制备低聚木糖的研究
18.
D-Glucose and all other sugars containing six carbon atoms are called hexoses, the most common group of aldoses.
D一葡萄糖和其它含六个碳原子的糖称已糖,是醛糖中最常见的