1.
Detection Method of animal feed blended with plant-based meal
动物性饲料中植物类饼粕掺混量检测方法
2.
Study on Associative Effects between Mulberry Leaves (Morus Alba) and Oil-Seed Meals in Ruminants;
反刍动物日粮中桑叶与饼粕类饲料间组合效应的研究
3.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
4.
Using a kind of method which extract phytin from rice bran and studing its technology condition.
采用从天然植物(水稻米糠饼粕)中提取植酸盐的方法,并对其工艺条件进行了探讨。
5.
Solid-state Fermentation of Cottonseed Meal with Mixed Culture of Microorganisms
复合微生物固态发酵棉籽饼粕的研究
6.
Studies on the Extraction and Antioxidant Activities of Phytic Acid from Rapeseed Cake;
菜籽饼粕中植酸的提取及其抗氧化活性的研究
7.
Synchronize Extraction、Isolation and Purification Polyphenol and Phytic Acid of Rapeseed Cake;
同步提取、分离及纯化菜籽饼粕中的多酚和植酸
8.
The Predicting Models Study of Bioavailible Energy of Beans Meals、By-Products Cereal or Distillers Dried Grain in Drake
糠麸糟渣、饼粕类饲料鸭有效能的预测模型研究
9.
Study of Predicting Bioavailble Energy Models of Cereal By-products and Distillers Dried Grain and Beans Meals (Exp.or Sol);
糠麸糟渣、饼粕类饲料猪有效能预测模型的研究
10.
Method for determination of moisture and volatile matter content in oilseed residues
GB/T10358-1989油料饼粕中水分及挥发物测定法
11.
Research progress on microbial detoxifcation and utilization of cottonseed cake
微生物发酵棉籽饼粕脱毒与利用研究进展
12.
ANTIMICROBIAL ACTIVITIES OF THE SESAME CAKE EXTRACTS AGAINST FOOD SPOILAGE ORGANISM
芝麻饼粕中活性物质对食品腐败菌的抑菌研究
13.
Oilseed residues-Sampling
GB/T10360-1989油料饼粕扦样法
14.
Screening and Breeding of Highly Effective Strains for Degrading Gossypol and Biological Fermentation of Cottonseed Meal;
高效降解棉酚菌种的选育及棉籽饼粕生物发酵的研究
15.
Effect of Enzyme Supplementation on Metabolite of Nutriments and Energy in Double-low Rapeseed Meal;
添加酶制剂对改善“双低”菜籽饼粕营养物质及能量代谢的研究
16.
Study on Effection to Rapeseed Meal Nutritive Value by Different Oil-refining Technique and Microorganism Detoxifying
不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究
17.
Advance in quantitative detection of degradationproducts of glucosinolate in rapeseed meal(cake)
菜籽饼粕中硫甙降解产物定量检测方法研究进展
18.
Research of Soybean MealLactic by Acid Bacteria Fermentation and Anti-nutritional Factor
植物乳杆菌发酵豆粕及其抗营养因子的研究