1.
Studies on Isolation, Identification and Bacteriostatic Effect of Bacteriostatic Activity Compound in Leaves of Rubus Corchorifolius L.f
山莓叶抑菌活性成分分离、鉴定及抑菌效果研究
2.
Study on Inhibitory Effects on Tomato Fungal Diseases of Antifungal Extracts from Garlic;
大蒜抑菌活性成分对番茄病原菌的抑制研究
3.
Studies on Fungicidal Components of Fermentation Broth of Strain B5-Marine Streptomyces;
海洋放线菌B5菌株发酵液中抑菌活性成分研究
4.
Research on the Inhibiting Substances of Hypoxylon Perforatum and Their Effects on Sphaeropsis Sapinea
炭团菌抑菌活性成分及其对松枯梢病菌的影响
5.
Study on the antifungal components in the root of Stellera chamaejasme(Ⅱ)
瑞香狼毒根的抑菌活性成分研究(Ⅱ)
6.
Isolation and Identification and Antifungal Activity of a Penicillium
一株青霉菌的分离鉴定及抑菌活性成分研究
7.
Primary Extraction of Antifungal Substances from Baciliius subtilis B36 Strain
枯草芽孢杆菌B36抑菌活性成分的初步提取
8.
Studies on Fungicidal Constituents and Derivative Synthesis of Dictamnus Dasycarpus Turcz;
白鲜皮抑菌活性成分及其衍生合成的研究
9.
Isolation, Purification of the Antibiotics from the Fermentation and the Hyphae of Streptomyces Roseoflavus Strain Men-myco-93-63;
玫瑰黄链霉菌Men-myco-93-63发酵液及菌丝中抑菌活性成分分离
10.
Isolation and Identification of the Antibacterial Composition from the Fermentation Broth of Endophytes in Celastrus angulatus(Strain Hd3)
苦皮藤内生真菌Hd3菌株抑菌活性成分分离及结构鉴定
11.
Fungistatic component from Botrytis cinerea isolate BC4 and its effect on mycelia of Rizoctonia cerealis
灰葡萄孢BC4菌株抑菌活性成分分离及对小麦纹枯菌的作用
12.
Extraction and Analysis of the Antimicrobial Ingredient of Phyllostachys Pubescens Leaves;
毛竹叶中抑菌活性成分的提取及其分析
13.
Studies on the chemical components and antimicrobial activities of volatile oil from Illicium verum Hook.f.
八角挥发油成分分析与抑菌活性研究
14.
Studies on Chemical Constituents and Antifungal Activity of Fissistigma Oldhamii (Hems1.) Merr.;
瓜馥木化学成分研究及抑菌活性初探
15.
Studies on Chemical Constituents and Bacteriostatic Activities of Buddleja Purdomii W.W Smith;
甘肃醉鱼草化学成分及抑菌活性研究
16.
Study on the Chemical Constituents from the Anti-inflammatory and Antiviral Active Sites of Morus Alba L.;
桑的抗炎抑菌活性部位化学成分研究
17.
Studies on Chemical Constituent and Antibacterial Activity of Potentilla Kleiniana Wight et Arn.;
蛇含委陵菜化学成分及抑菌活性研究
18.
Biochemical Components and Anti-Bactierial Activity of Myrica Rubra Dongkui;
东魁杨梅生化成分及其抑菌活性研究