1.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
2.
The Study of Application of Pickles Juice in Fermented Mutton Sausage;
泡菜汁在发酵羊肉香肠中的应用研究
3.
Screening of Cholesterol-reducing Lactic Bacteria and the Study of Fermented Sausage with Mutton;
降胆固醇菌株的筛选及在发酵羊肉香肠中的应用研究
4.
The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat
复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响
5.
Analysis of Active Compounds Relative to Meat Flavour in Allium Mongolicum and Thymus Mongolicus and Its Effects on the Rumen Fermentation and Meat Composition for Sheep;
沙葱、地椒风味活性成分及其对绵羊瘤胃发酵和羊肉风味的影响
6.
Studies on Manipulation of Rumen Fermentation, Growth and Meat Quality in Fattening Lambs by Adding Glutathione;
谷胱甘肽对肉羊瘤胃发酵、生长及肉质调控作用的研究
7.
Screening on Antioxidation Meat Starters and Its Application in Mutton Fermented Sausages;
抗氧化肉品发酵剂的筛选及其在羊肉香肠中的应用
8.
Study on the Quality Characteristics and the Changes and Formation Mechanism of Volatile Flavor of Mutton Fermented Dry Sausage
羊肉发酵干香肠品质特性及挥发性风味变化及其形成机理研究
9.
Influence of Different Ratios of Nitrogen to Sulfur in Diet on Rumen Nutrient Fermentation and Degradation in Sheep
日粮不同氮硫比对肉羊瘤胃营养物质发酵特性及养分降解的影响
10.
The effects of P. pentosaceus and combined starter cultures on the analysis (TPA) and color of dry fermented sausage from sheep meat
戊糖片球菌与复合发酵剂对羊肉干发酵香肠质地剖面分析(TPA)和色泽的影响
11.
The Effect of Saccharomyces cerevisiae Addition on the Flavor of Secondary-Fermentation Beef
添加酵母对二次发酵牛肉风味的影响
12.
The Sheep Breeding Situation and Sheep Breeding Expert System Development and Application;
肉羊养殖现状及肉羊专家系统的开发与应用
13.
Effect of Yeast Culture on Rumen Fermentation and Production Performance of Sheep;
酵母培养物对绵羊瘤胃发酵与生产性能的影响
14.
Screening and Application of Bacteria Strains to be Used as Meat Starters in Fermented Sausage;
肉品发酵剂的菌种筛选及在发酵香肠中的应用
15.
Research on Properties of Fermentation and Optimization of Process of Vension Fermented Sausage;
鹿肉发酵香肠发酵特性及工艺优化研究
16.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
17.
STUDY ON SCREEING AND FERMENTATION CHARACTERISITICS OF MEAT STARTER CULTURES
肉制品发酵剂的筛选与发酵特性的研究
18.
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
发酵鹿肉制品的发酵特性与工艺配方优化