1.
Research on the Yeast Species Constitution of Grapes from the Main Original Wine Areas in China;
中国主要产地葡萄酒酵母菌种构成研究
2.
Screen of Saccharomyces Cerevisiae with Low Sulfureted Hydrogen and Ethyl Carbamate Production;
低产硫化氢及氨基甲酸乙酯葡萄酒酵母菌株的筛选
3.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
4.
5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;
东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
5.
Biodiversity of Wine Related Yeast Isolated from Viticultural District of Xinjiang;
新疆地区葡萄酒相关酵母菌的生物多样性研究
6.
Influence of three fungicides on growth and fermentability of wine yeast
3种杀真菌剂对葡萄酒酿酒酵母生长及发酵性能的影响
7.
Wine yeasts can grow in sweet wines even after bottling.
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
8.
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions
新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
9.
Identification and Dynamic Variations of Yeast Isolated from Yuma Vineyard of Ningxia
宁夏御马葡萄酒厂酵母菌的鉴定及发酵动态变化研究
10.
The Isolation and Identification of Wine-related Yeast from Viticultutal District of Gansu Province;
甘肃地区葡萄酒相关酵母菌的分离及其分类鉴定
11.
Isolation and Identification of Wine-Related Yeast Associated to Different Varieties;
不同酿酒葡萄品种相关酵母菌的分离及分类鉴定
12.
Isolation and Identification of Wine-Related Yeast from East Foot of Helanshan Mountains of Ningxia;
宁夏贺兰山东麓葡萄酿酒酵母菌的分离及其分类鉴定
13.
Study on Identification and Diversity of Wine-related Yeast from Xinjiang and Gansu;
新疆、甘肃地区葡萄酒相关酵母菌的鉴定及多样性研究
14.
Identification and Dynamic Variations of Yeast Isolated from Helanshan Vineyard of Ningxia
宁夏贺兰山葡萄酒厂酵母菌的鉴定及多样性研究
15.
Screening and molecular identification of wild yeasts isolated from Yuma vineyard of Ningxia
宁夏御马葡萄酒厂野生酵母菌株的分离筛选及分子鉴定
16.
Construction of Engineered Saccharomyces cerevisiae for Steadily Metabolizing Glucose and Xylose to Ethanol
稳定代谢葡萄糖和木糖产乙醇的重组酿酒酵母工程菌初步构建
17.
Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响
18.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报