说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 诺西肽发酵
1.
Nosiheptide Fermentation Process Modeling Based on Elman Neural Network Ensemble
基于Elman神经网络集成的诺西肽发酵过程建模
2.
Phase-identifying-oriented soft sensor for biomass in Nosiheptide fermentation process
基于阶段辨识的诺西肽发酵过程菌体浓度软测量
3.
Application of Parallel Hybrid Modeling Method in Nosiheptide Fermentation Process
并联型混合建模方法在诺西肽发酵过程中的应用
4.
Mutation Breeding of Nosiheptide Strain and Studis on Its Fermentation and Metabolism;
诺西肽产生菌的菌种选育及发酵代谢研究
5.
Study on the optimal media of glutathione production of Saccharomyces cerevisiae
酵母发酵生产谷胱甘肽的培养基优化
6.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
7.
DEVELOPMENT OF SOFTWARE SENSORS FOR ON-LINE MEASUREMENT OF GSH FERMENTATION PROCESS PARAMETERS
酵母发酵生产谷胱甘肽过程参数的在线软测量
8.
Production of Cecropin via Submerged Fermentation by Transgenic Yeast
转基因酵母菌深层发酵生产抗菌肽的研究
9.
Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae
酿酒酵母菌产谷胱甘肽的发酵条件研究
10.
Fermentation Optimization of Yeast Expression of Myostatin Propeptide
酵母表达肌肉生长抑制素前肽发酵工艺的优化
11.
The Study on Fermenttaive Conditions of Producing Glutamine;
活性肽饲用酵母提取物的研究与开发
12.
Studies on Production of Coriolus Versicolor Polysaccharopeptide by Submerged Fermentation;
液体发酵法生产云芝胞内糖肽的研究
13.
Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation
酶解小麦面筋蛋白及多肽酒发酵研究
14.
The studies of the fermented milk ace restrain peptide by lactobacillus helveticus
瑞士乳杆菌发酵乳ACE抑制肽的研究
15.
Preparation of peptide from white kidney bean dreg by different fungi
不同菌种发酵制备白芸豆多肽的研究
16.
Research Progress on Fermentation Production Technology and Physicochemical Properties of Endopeptidases by Molds
食品发酵用霉菌产内肽酶的研究进展
17.
Breeding of Nosiheptide Producting Streptomyces Actuosus and Improvement of the Dissolved Oxygen Uptake in Fermentation;
诺西肽产生菌的菌种选育及溶氧条件的改善
18.
Preparation of bitter masked microcapsules of nosiheptide by spray-dried process
喷雾干燥法制备诺西肽掩味微囊的研究