1.
Study on the rheological behavior of mixed gels of gellan
结冷胶的复配胶体系的流变行为研究
2.
In 2005, she visit Fukuoka Dental College in Japan to study implantology.
专长为种植体支持的赝复体修复，硅橡胶配色及假体制作。
3.
The Effect of Several Gum on Stirred Yogurt's Quality
几种胶体复配对搅拌型酸奶品质的影响
4.
carbon black gel complex
炭黑凝胶（复合体）
5.
Pre-Extracting Vegetable Protein in SDS-AOT/Isooctane (Octanol) Complex System of Reverse Micelles
AOT-SDS/异辛烷(正辛醇)复配反胶束体系在植物蛋白前萃取中的应用
6.
Effect of mixtures of CMC and Several Colloids on the Stability of Hawthorn Pulpy Juice Drink
CMC-Na与几种胶体复配对山楂果肉型果汁饮料稳定性的影响
7.
In the article, the salt resistance of Gleditsia Gum Xanthan and their blended Gum were studied.
对皂荚胶及皂荚胶与黄原胶复配胶的耐盐稳定性进行了研究。
8.
Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan
黄原胶与卡拉胶复配在果冻中的应用研究
9.
testing methods for rubber compounding ingredients
橡胶复合物配方试验方法
10.
Research on the Alkaline Pectinase Scouring with the Aid of Other Enzymes;
棉织物碱性果胶酶复配精练工艺研究
11.
The research of the complex emulsion stabilizers of rape bee pollen capsules
油菜蜂花粉软胶囊复配乳化剂的研制
12.
Preparation of Thermochromatic Material and Its Microcapsulization;
热致变色复配物的配制及微胶囊化研究
13.
Effects of Xanthan-konjak Gum on the Stability of Peanut Milk
黄原胶魔芋胶复配胶对花生乳稳定性影响的研究
14.
Gel Properties of Compound Carrageenan and Its Application in Red Wine Jelly
卡拉胶复配凝胶特性及其在红葡萄酒果冻中的应用
15.
The specially designed composed formulation provides a good anti-cutting performance.
特殊的复合胎面胶配方设计,耐磨耐切割性能好.
16.
Study on New Efficient Compound De-Magnesium Collector of Difficult Separated Collophanite Ore;
难选胶磷矿新型高效复配脱镁捕收剂的研究
17.
Characteristics of Complex Gums and Their Application in Meat Products Cooked at Low Temperatures;
复配胶的特性及其在低温肉制品中的应用
18.
Studies on Application of Complex Konjac Gum in the Processing of Low Fat Meat Products;
复配魔芋胶在低脂肉制品加工中的应用研究