1.
clotted cream;( Brit)thick cream made by scalding milk
凝结的乳脂（将乳类加热煮沸而成）.
2.
Heat the strawberry mixture to boiling over medium heat, and allow it to boil for about5 minutes, stirring frequently.
中火加热煮沸果肉，继续边煮边搅拌5分钟直到酱汁呈浓稠状。
3.
" Boiling: Cooking of food by immersion in water, stock, or other liquid heated to its Boiling point."
煮:食品烹调方法,将食物浸没在水中,加热到接近沸点。
4.
They kill soap stock by boiling with alkali
他们用加碱煮沸的方法处理肥皂原料。
5.
Boil 3 cups of water ， add salt and sugar ， poach asparagus.
将3杯水煮沸后加盐及糖，将露笋烚熟。
6.
external multitubular heater
(煮布锅) 外多管加热器
7.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
8.
milk heated almost to boiling.
加热到几乎沸腾的奶。
9.
This is an aqueous process, and is sometimes done under pressure at the boil.
这是一个液态加工过程,煮练有时是在压力和煮沸条件下进行的。
10.
The boiling or brewing of the wort with the hops serves several purposes.
煮沸或煮泡的添加酒花的麦芽汁有多方面的原因。
11.
Boil chopped water chestnuts in a pot of water, add in rock sugar, coconut milk and honey, and bring to boil.
制法：1.将马蹄碎放入水中煮沸，加入冰糖、椰奶和蜂蜜同煮至水滚起。
12.
boiled in brine
在盐水中煮沸(的)
13.
Wash the feeding utensils thoroughly and boil for10minutes.
将所用的喂哺用具洗刷干净，加水煮沸10分种。
14.
The hops are added to the wort, and the mixture is brewed by boiling in the kettle for about 2.5h.
向其中添加酒花,接着持续煮沸该混合物约2.5h。
15.
The condition or act of boiling.
煮，沸腾沸腾的状态或煮的动作
16.
Decorative laminated sheets based on thermosetting resins--Determination of resistance to immersion boiling water
GB/T7911.3-1987热固性树脂装饰层压板耐沸水煮性能的测定
17.
Reuse of Secondary Steam Produced during Wort Boiling--Heat Energy Storage and Vacuum Evaporation System;
啤酒煮沸二次蒸汽利用——储能与真空蒸发联合热能回收系统
18.
The root ginger should be crushed up before it is added to the boiling jam.
姜根在加入煮沸的果酱中前必须碾碎后喂小孩子吃。