1.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
2.
Extraction of the Antiseptic of Cosmetic from Honeysuckle s Leaves;
从天然植物金银花叶中提取化妆品防腐剂
3.
Property of Natanycin:A Natural Anti-epiphyte Bio-preservative
天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用
4.
NATURAL ANTISEPTIC OF MICROBE AND ITS APPLICATION ON FOODSTUFF INDUSTRY
天然微生物抗菌防腐剂及其在食品工业上的应用
5.
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
天然食品防腐保鲜剂的发展现状及前景
6.
Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;
天然防腐剂在熟肉制品防腐中的应用
7.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
8.
Effect of different Natural Food Preservatives on Storage Effect of Raw Milk
不同天然食品防腐剂对生鲜牛乳贮存效果的影响
9.
Application of Nisin crude preservative in food industry
天然防腐剂——乳酸链球菌素(Nisin)在食品工业中的应用
10.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
11.
A Study on the Biotoxicity of Food Preservative Sodium Metabisulfite;
食品防腐剂焦亚硫酸钠生物毒性研究
12.
Main ingredients: this type of natural plant formula has no preservatives and aromatic essence added.
功效：此款的天然植物配方，不添加任何防腐剂及香精。
13.
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
14.
aromatic substances of vegetable origin used as a preservative.
来源于植物带有芳香的物质，用作防腐剂。
15.
It is used as a preservative in certain acid food products.
在某些酸性食物制品中它被使用作为防腐剂。
16.
Study on the Metabolites from Propionibacterium.Shermanii as Food Preservtives;
丙酸杆菌代谢物做为食品防腐剂的研究
17.
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
18.
Study of Some Plant Extracts and Food Additives on Protection of Salted Dried Fish from Chrysomya Megacephala Infestation;
几种天然产物及食品添加剂的鱼鲞防蝇效果研究