1.
Fresh-keeping Effect of Soluble Soybean Polysaccharide Film on Eggs
水溶性大豆多糖对鸡蛋涂膜保鲜的影响
2.
Preservation effect of eggs by coating with plant antibacterial oil emulsion
植物精油抗菌乳状液涂膜对鸡蛋的保鲜效果
3.
Studies on Filming Preservation Techniques of Eggs and Processing Technology of Egg Products
蛋品涂膜保鲜及蛋制品加工技术研究
4.
Study on preservation of citrus fruit by coating with fish protein superabsorbing resin
鱼蛋白高吸水树脂对柑橘涂膜保鲜效果的研究
5.
Coating Technology of Fresh Garlic by CMC/Isolated Soybean Protein
羧甲基纤维素/大豆分离蛋白复合膜涂膜保鲜蒜米
6.
Preservation Effects of Soy Protein Isolate(SPI)-Chitosan Composite Film on Cherry Tomatoes
壳聚糖大豆分离蛋白复合膜对圣女果涂膜保鲜效果研究
7.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
8.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
9.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
10.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
11.
Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan
番茄、黄瓜的魔芋多糖涂膜保鲜研究
12.
Effect of Chinese Herbal Medicine Extract on the Stored Pakchoi
中草药涂膜对小白菜保鲜效果的影响
13.
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果
14.
Study on Preservation of Nanfeng Mandarin by Coating with Beeswax
蜂蜡涂膜剂保鲜南丰蜜桔的研究初探
15.
Study on the Preservation of Fresh Chinese Wolfberry Fruit at Room Temperature by Chitosan Coating
壳聚糖涂膜对枸杞鲜果常温保鲜的研究
16.
The Procedures of Fresh Eggs Packaging and Processing Incorporation
浅谈鲜鸡蛋的保鲜包装加工一体化工艺
17.
Study on Pullulan Composite Film Produced by Dip Coating and Film Coating for Keeping Fruit Fresh
普鲁兰复合膜的浸涂法制备和水果涂膜保鲜研究
18.
Analysis on the techniques of a layer of coating on the surface;
涂膜保鲜技术在果蔬保鲜领域中的应用现状分析