1.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
2.
Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
3.
Purification and Characterization of Two Phytases Expressed by Pichia Pastoris and Study of Their N-Glycosylation;
毕赤酵母表达的两种植酸酶的分离纯化与表征及其N-糖基化研究
4.
Expression of Several Yeast Proteins in Various Expression Systems and Antibodies Preparation with the Purified Proteins
酿酒酵母成分蛋白在多种表达系统表达、纯化及其抗体制备
5.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
6.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
7.
Purification and Characterization of Telomerase Core Enzyme of Saccharomyces Cerevisiae;
酵母端粒酶核心酶的纯化和定性研究
8.
Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
9.
Any of various similar fungi.
酵母一种类似的真菌
10.
A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：
11.
candida:any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母:任一种假丝酵母属类似酵母的不完全病原性真菌.
12.
Any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母任一种假丝酵母属类似酵母的不完全病原性真菌
13.
pure bovine heifer bred for breeding
小母牛,纯种,供繁殖用
14.
A new food yeast expression system:Candida utilis
一种新的食品酵母表达系统:产朊假丝酵母
15.
Purification, Growth Characteristic of Soy Brewing Yeasts and Their Preliminary Application;
酱油酿造酵母纯化、生长特性及初步应用研究
16.
Expression and Purification of Recombinant Human Serum Albumin in Hansenula Polymorpha;
重组人血清白蛋白在汉逊酵母中的表达与纯化
17.
Preparation and Purity of CXCL14/GM-CSF Fusion Protein from Pichia Pastoris;
CXCL14/GM-CSF酵母表达融合蛋白的制备和纯化
18.
Expression, Purification and Characterization of Carboxypeptidase B in Pichia Pastoris;
羧肽酶B在毕酵母中的表达、纯化与活性鉴定