1.
The Education of Anna
香梅之路：陈香梅回忆录
2.
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
3.
Conclusions The security of Chen Xiang Lu Bai Lu capsule was better.
结论陈香露白露胶囊拥有较好的安全性。
4.
Objective To research for chronic toxicity of Chen Xiang Lu Bai Lu capsule.
目的研究陈香露白露胶囊长期服用的毒性。
5.
Validation of Microbial Limit Test for Chenxianglubailu Tablets
陈香露白露片微生物限度检查方法验证研究
6.
The wine aged well.
这是陈年老酒，味道香醇。
7.
Wine and judgement mature with age.
酒陈味香,人老识深。
8.
Bert James Young Social Center for the Elderly [The Endeavourers]
陈融晚晴中心〔香港励志会〕
9.
Studies on Character and Mechanism of Ageing of Fragrant Pear Brandy;
香梨白兰地的品质及陈酿机理的研究
10.
The bar, created by perfume importer Cithera, only displays the perfumes.
它的创立者是香水进口商西塔罗。 他在这里仅仅陈列所有的香水。
11.
Madam Wong Chan Sook Ying Memorial Care-and-Attention Home for the Aged [Hong Kong Chinese Women's Club]
黄陈淑英纪念护理安老院〔香港中国妇女会〕
12.
Between Tradition and Modernity: On the Fiction of Chen Juan from Hong Kong;
在传统与现代之间——评香港作家陈娟的小说创作
13.
Zhu Jiahua s Aid of Chen Yinque out of Danger after Hong Kong Was Occupied by Japan;
香港沦陷后朱家骅组织救助陈寅恪的经过
14.
Chen Jinggu Faith and Gutian Linshui Ancestral Temple "Flame and Burning Incense Relay" Ritual
陈靖姑信仰与古田临水祖殿“请香接火”仪式
15.
Effect on changes of flavor constituents in flue-cured tobacco leaves under different aging conditions
不同陈化条件对烤烟烟叶香气成分变化的影响
16.
Identification of dominant and fragrance-enhancing microorganisms of tobacco leaves during ripening
陈化烤烟叶面优势菌的筛选鉴定与其增香效应
17.
Aromatic: Describes a simple, often fruity smell or flavour present in young wine. See BOUQUET.
芳香：口感强烈花香浓郁的葡萄品种，橡木陈年以及在酒瓶中的变化而产生的香味。
18.
Bishop Joseph Zen takes his seat( Cathedral), as sign of his ministry to the Catholic people of Hong Kong.
陈主教偕同圣职人员及教友代表等进堂。陈主教登上教区主教座位接任为香港教区第六任主教。