1.
Performance of ultrafiltration membrane technology in treatment of soy whey wastewater
超滤膜分离工艺处理大豆乳清蛋白废水的效能
2.
Pretreatment and application of whey soy proteins wastewater to processing and beverages
大豆乳清蛋白废水预处理及在饮料中的应用研究
3.
Yeasts for single-cell protein production by soybean whey fermentation
大豆乳清废水发酵生产单细胞蛋白的酵母
4.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
5.
Preparation of whey protein and oligosaccharides from soybean whey
大豆黄浆水中乳清蛋白和低聚糖制备研究进展
6.
Study on the Treatment of Soy Protein Wastewater by Foam Fractionation Method;
泡沫分离法处理大豆蛋白废水的研究
7.
Study on the thermal denaturation and aggregation of whey soy proteins
大豆乳清蛋白的热变性和热聚集的研究
8.
Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.
新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。
9.
Yes, soy protein increased muscle mass just as well as whey protein did.
没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。
10.
A proprietary blend of soy and whey proteins.
混合了所有黄豆以及乳清蛋白质。
11.
Research Progress of Active Component Recovery from Soybean Whey Wastewater with Membrane Separation Technology
膜分离技术回收大豆乳清废水中活性成分的研究进展
12.
Study on the influence of foaming characteristics of whey soy protein and its adjuvant action on inhibiting and preventing the growth of tumor
大豆乳清蛋白发泡特性及辅助抑制肿瘤作用研究
13.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
14.
Studies on the Relationship of Hydrolysis of SPI by Enzyme to Emulsifying Capacity and Foaming Capacity
大豆分离蛋白不同酶解方式水解度与乳化性和起泡性关系
15.
Improvement of the water vapor permeability of edible film from soybean protein isolate by emulsifiers
乳化剂提高大豆分离蛋白可食性膜透水性的研究
16.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
17.
A Study on Soy Protein in Place of Partial Milk Protein in Calf Milk Replacers;
犊牛代乳料中用大豆蛋白替代部分乳蛋白的试验研究
18.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究