1.
Glycerol production by repeated batch fermentation of Candida glycerinogenes
产甘油假丝酵母反复分批发酵法生产甘油
2.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
3.
Optmization of Phaffia rhodozyma astaxanthin producing with batch culture
红法夫酵母分批发酵产虾青素条件的优化
4.
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
5.
MethodsThe study was in flask and fermentation tank culture by batch and fed batch method.
方法通过摇瓶培养和分批及补料分批发酵培养进行研究。
6.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
7.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
8.
Study on Process of D-Ribose Production by Fed-Batch Fermentation;
补料分批发酵生产D-核糖的过程研究
9.
Kinetics of Streptomyces fradiae HTP6 in the Batch Fermentation Process
费氏链霉菌HTP6分批发酵动力学
10.
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2
植物乳杆菌Lp-2分批发酵工艺的研究
11.
In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains.
本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
12.
Application Study of the Fed-batch Fermentation in Two-step Fermentation of Vitamin C;
补料分批发酵工艺在维生素C二步发酵中的应用研究
13.
Study on the Process of Separation and Purification of D-Ribose from the Fermentation Broth by Reactive Crystallizing;
反应结晶法分离纯化发酵液中D-核糖的工艺研究
14.
Effect of pH and Glucose Fed-Batch Fermentation of Saccharomyces cerevisiae on Production of Glutathione
pH及流加葡萄糖对酵母分批发酵生产谷胱甘肽的影响
15.
Kinetic models and effect of temperature on ethanol production in batch fermentation by Saccharomyces cerevisiae strain
温度对固定化酵母酒精分批发酵的影响及动力学模型
16.
Screening of two strains of polyoxin high-yield bactria with anti-hybrid bacteria character from fomite fermentor lots
多抗霉素染菌发酵罐批中分离抗杂菌高产菌株
17.
Breeding of ε-polylysine-producing Strain and Studies on Batch Fermentation;
ε-聚赖氨酸高产菌株选育及分批发酵的研究
18.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究