1.
Synthesis of Insoluble Starch Xanthate(ISX) and Treatment of Zinc-containing Waste Water
不溶性交联淀粉黄原酸酯的合成及处理含锌废水的研究
2.
Synthesis of Insoluble Starch Xanthate(ISX) and Treatment of Copper-Containing Waste Water
不溶性交联淀粉黄原酸酯的合成及处理含铜废水的研究
3.
Insoluble Starch Xanthate Synthesis and Study of Heavy Metal Wastewater Treatment
不溶性淀粉黄原酸酯的合成及处理重金属废水的研究
4.
Trapping Chromium Capacity of Starch-xanthate
淀粉黄原酸酯捕集重金属铬的性能研究
5.
Studies on the Adhesion of Acetylated and Cross-linked Starch Sizes;
醋酸酯和交联淀粉浆料粘附性能的研究
6.
Synthesis of Starch Xanthonate and Capability of Trapping Heavy Metal Ions from Wastes Water
淀粉黄原酸酯的合成及捕集重金属离子性能研究
7.
Preparation and Paste Properties of Low Cross-linked, Succinylated and Dual Modified Starches;
低交联、琥珀酸酯化及其双重变性淀粉的制备与糊性质研究
8.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
9.
Preparation technology and properties of etherified cross-linked corn octenyl succinic starch ester
醚化交联玉米辛烯基琥珀酸淀粉酯的制备工艺及特性
10.
Synthesis Technology of Octenyl Succinic Acid Cross-Link Starch Esters
辛烯基琥珀酸交联淀粉酯合成工艺研究
11.
A Study on Preparation of Starch Acetate by Microwave Radiation of Different Materials and Its Properties
不同原料微波辐射制备醋酸酯淀粉及性质的研究
12.
Study on the properties and application of octenyl succinic anhydride(OSA) starch prepared with different materials
不同原料制备的辛烯基琥珀酸淀粉酯的性质研究及应用
13.
The Synthesis of Cross-linking Tapioca Starch Phosphate Monoester and the Structure and Property of the Modified Tapioca Starch/Polycaprolactone Blend Fibers;
轻度交联木薯淀粉磷酸单酯合成及其与聚己内酯共混纤维的结构与性能
14.
Preparation of crosslinked water-soluble-starch microspheres
可溶性淀粉交联微球的制备及性质考察
15.
The Preparation and Properties of Crosslinked Starch/Polycaprolactone Blends;
交联淀粉/聚己内酯复合材料的制备及性能研究
16.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
17.
SUCCINIC ACID-ESTERFIED AND CROSS-LINKING POTATO STARCH:APPLICATION IN STIRRED YOGURT
马铃薯丁二酸酯化交联淀粉在搅拌型酸奶中的应用研究
18.
The Application of Waxy Corn Composite Modified Made of Different Cross-linking Agent Starch to Yogurt
不同交联剂制备的蜡质玉米复合变性淀粉在酸奶中的应用研究