1.
Observation and analysis of reproduction performances of the 13~(th) generation of Xianhu Meat Ducks
仙湖肉鸭配套系F_(13)代繁殖性能的观测与分析
2.
The Effects of Two Different Feeding Programs on the Production Performance in Xianhu No.3 Breeder Ducks;
两种饲喂技术对仙湖3号鸭种鸭生产性能的影响
3.
flesh of a duck (domestic or wild).
鸭子（野生或家养）的肉。
4.
The ducks roasted here have crispy skin and tender meat.
这里的烤鸭皮脆、肉嫩。
5.
broiler-fryer industry
肉用仔鸡鸭养殖业[场]
6.
complete varieties of chicken, duck, fish and meat
鸡、鸭、鱼、肉品种齐全
7.
The duckling walks away from the lake.
丑小鸭步行离开湖畔。
8.
succulent plant,eg a cactus
肉质植物（如仙人掌）.
9.
To Develop the Fairy Lake in Xinyu,Ji angxi Province Must Be Close to Its Characteristics of Fairy and Beauty;
“仙”与“秀”——新余仙女湖的旅游特色
10.
The Strategy of Harmonious Environment and City Development in Fuxian Lake Area;
抚仙湖湖区城镇与环境协调发展策略
11.
Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks
北京鸭/樱桃谷鸭肉汤中香味物质的比较
12.
Gu Fang: Duck flesh congee. Boil parched rice and duck congee, add yellow rice or millet wine.
古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。
13.
Comparison of the Production Performance and Meat Quality of Mule Ducks and Parental Generation Ducks;
半番鸭与其亲本仔鸭生产性能及肉品质的比较
14.
Key Technologies of Large-scale Ecological Breeding in Jingxi Big Duck
靖西大麻鸭肉鸭规模生态养殖关键技术
15.
Effect of Rice-duck Mutualism on Meat Quality and Slaughter Performance of Duck
稻鸭共生对鸭肉品质和屠宰性能的影响
16.
Studies on growth rate and meat characteristics of Muscovy duck,Cherry Valley duck and mule duck
番鸭、樱桃谷鸭及半番鸭生长速度和肉品质的研究
17.
Study on Slaughter Performance and Meat Quality of Sumu Duck, Cherry Valley Duck and Muscovy Duck;
苏牧鸭与樱桃谷鸭、番鸭的屠宰性状及肉质特性比较研究
18.
Effects of Catechins on Keeping Fresh of Duck Meat and Growth of Duck and the Action Mechanisms;
儿茶素对鸭肉保鲜和对肉鸭生长的影响及其机理研究