1.
Study on the Effect between Meteorological Factors and Flower Bud Differentiation of Litchi Chinensis Sonn.;
气象因素对荔枝花芽分化的影响研究
2.
STUDIES ON THE ASSAY METHOD FOR ENDOGENOUS ABSCISIC ACID ( ABA ) AND THE FLUCTUATION OF ITS CONTENTS IN THE BUDS OF LITCHI DURING FLORAL INITIATION
荔枝花芽分化期内源脱落酸的变化动态
3.
Gray Relevant Analysis on Impacts of Meteorological Factors on Flower Bud Differentiation of Litchi
气象因素对海南荔枝花芽分化影响的灰色关联分析
4.
Studies on Cytochemistry and Ultrastructure of Stamen Development in Litchi (Litchi Chinensis Sonn.) Sex Differentiation;
荔枝花性分化雄蕊发育过程的细胞化学和超微结构研究
5.
The Effects and Cytochemistry Mechanism of Ethylene-induced Floral Sex Differentiation in Litchi
乙烯诱导荔枝花性分化的效应和细胞化学机理初探
6.
Analysis of ESTs Sequences of The Fruit-bearing Shoot during The Stages of Flower Bud Differentiation in Ziziphus jujuba
枣花芽分化期结果枝部分ESTs序列分析(摘要)
7.
Differentiation of flower bud and deciduous fruit-bearing shoot and its development in Hupingzao jujube cultivar
壶瓶枣花芽分化与落性枝生长发育观察
8.
Analysis on Chemical Composition of Essential Oil from Salvia plebeia by GC-MS
荔枝草挥发油化学成分GC-MS分析
9.
Extraction,Purification and Antioxidation Evaluation of Procyanidins from Litchi chinensis Pericarp
荔枝皮原花青素提取、纯化及抗氧化活性研究
10.
The Effects of Plant Growth Regulators on Endugenous Hormones、Mineral Element and Flower Bud Differentiation of "Jizui" Litchi;
植物生长调节剂对鸡嘴荔内源激素、主要矿质元素和花芽分化影响的研究
11.
Study on Extraction, Purification and Antioxidative Activity of Polysaccharide from Litchi Flesh;
荔枝多糖的提取、分离纯化及抗氧化性研究
12.
Chemical Constituents and Antibacterial Activity Analysis of Essential Oil from Salvia plebeia R. Br.
荔枝草挥发油的化学成分分析及抑菌活性研究
13.
Study on the Chemical Compositions of Anti-HBV Part in Semen Litchi;
荔枝核抗乙肝病毒有效部位的化学成分研究
14.
Studies on Chemical Constituents of Litchi Fruit Seed (Ⅱ)-Amino Acids and Polyphenol Determination;
荔枝核化学成分的研究（Ⅱ）-氨基酸及多酚测定
15.
Study on the Variation of Nutrition and Typical Aroma of Litchi Juice during Processing;
荔枝汁加工中营养和典型香气成分的变化研究
16.
Cloning and Expression Analysis of LcRALF Gene from Litchi
荔枝快速碱化因子基因的克隆与表达分析
17.
Changes of Aroma Components in the Distillation of Litchi Wine
荔枝酒蒸馏过程中主要香气成分的变化规律
18.
Study on purification and scavenging free radical effects of Polysaccharides from Litchi
荔枝多糖的分离纯化及清除自由基作用研究