1.
Effects of Tiaotangyin on FBG and TG Hemorrheology of Ball Conjunctiva in Type 2 Experimental Daiabetic Rats
调糖饮对2型糖尿病大鼠血糖、血脂、血液流变学的影响
2.
Influence of Tiaotangyin on Insulin Resistance and Serum Adiponectin in Type Ⅱ Diabetes Mellitus
调糖饮对2型糖尿病胰岛素抵抗及血清脂联素的影响
3.
daiquiri/5dAkErI,5daI-;`daIkErI/n(esp US)iced drink made with rum,lime juice and sugar
代基里酒（以朗姆酒、酸橙汁加糖调制的冷饮）.
4.
A discussion of the diet therapy for diabetes in the view of constitutions
从体质因素探讨糖尿病患者的饮食调养
5.
The main material of this drink is tomato and the supplementary raw materials are sugar, thickening agent, seasoning matter etc.
番茄果茶饮料是以番茄为主要原料,白糖,调味料,增稠剂等为辅料。
6.
Study on Extraction and Separation of Bamboo Polysaccharides and the Processing Technology of Compound Beverage of the Bamboo Leaves;
竹叶多糖的提取分离、抗氧化性及竹叶调味茶饮料工艺研究
7.
Impact on the Regulation of Body Fluid and Cardiovascular Homeostasis in Offspring by Maternal High Sucrose during Pregnancy
妊娠期母体高糖饮食对子代体液调控和心血管功能的影响
8.
The Effective of Dietary Intervention and Condition of Self-control and Social Support in Patients with Type 2 Diabetes Mellitus
2型糖尿病患者饮食干预效果分析及自我管理、社会支持状况调查
9.
Effect of diet improvement on the weight gain of the pregnant women with gestational abnormal glucose metabolism
饮食结构调整对妊娠期糖代谢异常孕妇体重变化的影响
10.
Intervention Effect of Camellia Oil with Diet and Exercise Intervention on the Serum Fatty Acids in Persons with Impaired Glucose Regulation
茶油结合饮食运动干预对糖调节受损者血清脂肪酸含量的影响
11.
Investigation and analysis of diet control of diabetics with different treatment methods
不同治疗方法糖尿病患者饮食控制情况调查分析
12.
A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.
萨白利昂，酒香蛋蜜汁一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁，用于冷饮或热饮
13.
"Chocolate: Food prepared from ground roasted cacao Beans. It is consumed as candy, used to make Beverages, and added as a flavouring or coating for confections and Baked products."
巧克力:用可可豆制成的食品。可做成糖果,配制饮料,用作调料或各种糖果和焙烤食品的外壳。
14.
A thick, sweet syrup made from pomegranates and used as a flavoring, especially in beverages.
石榴汁糖浆一种由石榴制成的浓稠的糖浆，用作调料，尤其是加在饮料中
15.
Directions:Use one teaspoonful of more per cup, add boiling water and stir Add sugar and milk to taste.
冲调方法：将一茶匙或更多一些咖啡放入杯中，加热水冲调，酌量加糖及奶，即可饮用。
16.
The beverage is often colored with caramel.
这种饮料常用焦糖染色。
17.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
18.
Survey of periodic safety of barreled drinking water in Jining City
市售桶装饮用水饮用周期安全性调查