1.
Adaptability evaluation of three serradella cultivars in northern subtropical areas
3个鸡足豆品种在北亚热带地区的适应性评价
2.
two or more from the meat group (meat,poultry,fish,eggs,and meat alternates such as dried beans,lentils,and nuts);
肉类食品2份或更多（肉、家禽、鱼、鸡蛋，肉类替代品如干豆、小扁豆、干果）；
3.
"Varieties differ greatly in size, shape, colour, and tenderness of the immature pods."
各个品种幼嫩豆荚的大
4.
complete varieties of chicken, duck, fish and meat
鸡、鸭、鱼、肉品种齐全
5.
REACTIONS TO SOYBEAN MOSAIC VIRUS IN SOYBEANS
大豆品种对大豆花叶病毒的抗性反应
6.
Trial Demonstration and Extension of the New Soybean Variety Wandou 24
大豆新品种皖豆24的试验示范与推广
7.
The Blood-group Detected Report of 17 Parental Lines in Brown Egg-hen
褐壳蛋鸡17个品系种鸡血型测试报告
8.
This new variety of chickens with fresh and tender flesh, which can Be prepared for roast chicken, fried chicken or Braised chicken with red sauce in all flavors, is suitaBle for the old and young.
肉质鲜嫩的新品种鸡，可制成各种风味的烤鸡、炸鸡和酱鸡，老幼皆宜。
9.
Effect of Concentrated Soybean Lecithin on the Carcass Quality of Broilers
浓缩大豆磷脂对肉仔鸡胴体品质的影响
10.
Slaughter Performance and Muscle Quality in Single Comb, Rose Comb,Beans Comb and Walnuts Comb Chicken
单冠、玫瑰冠、豆冠、胡桃冠鸡屠宰性能及肌肉品质
11.
(British) a pudding made with strained split peas mixed with egg.
（英国）一种用拉紧的碗豆瓣和鸡蛋混合做成的布
12.
Study on the growth influence of the Foxtail-like sophara seed's dregs to several kinds chicken intestinal bacteria in vitro
苦豆籽粕对鸡几种肠道菌体外生长影响的研究
13.
This grocery offers complete varieties of chicken, duck, fish and meat.
这个副食品商店鸡、鸭、鱼、肉品种齐全。
14.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
15.
Adaptability of Different Soybean Varieties to Bei-Tofu Processing;
不同大豆品种的北豆腐加工适应性研究
16.
Symbiotic Matching between Soybean Rhizobium and Soybean Cultivars;
大豆根瘤菌与大豆品种共生匹配性研究
17.
The Selection and Application of a High-yield Soybean Variety Andou No.5
优质高产大豆新品种安豆5号的选育与应用
18.
Breeding and cultivation practices of new soybean variety Hedou 16
大豆新品种菏豆16号选育及其栽培技术