1.
Studies on the Early Sexual Development of JiangQuHai Meat-type Line Gilts;
姜曲海瘦肉型品种猪零世代早期性发育的研究
2.
Studies on Hormonal Levels and Development of Ovary and Uterine Gland for JiangQuHai Gilts;
姜曲海母猪初情期前卵巢和子宫腺体发育和激素水平的研究
3.
Comparison on Muscle Quality and Its Correlative Traits of the Parents of Jiangquhai Meat Type Breed;
姜曲海瘦肉型新品种亲本猪肉品质及其相关性状的比较研究
4.
Exploration of Assisted Selection Markers in Jiangquhai Porcine Lean Strain Breeding;
姜曲海猪瘦肉型品种培育过程中辅助选择标记的探索研究
5.
Studies on the Development Pattern of Early Digestive System in JiangQuHai Meat-type Line;
姜曲海瘦肉型品种猪早期消化系统发育规律的研究
6.
Study on the Body Development,Meat Quality and Meat Tissue Dynamic Changes of Jiangquhai Meat-type Pigs at Early Stage;
姜曲海瘦肉型品系仔猪的生长发育、肉质及肌肉组织学动态变化的研究
7.
The Basic tune of Meng Jiangnv Song Series;
《孟姜女》歌系的基本曲调——《孟姜女》歌系研究之一
8.
The Trilogy of Love Lyrics of Yan Jidao,Wu Wenying and Jiang Kui;
论晏几道、吴文英、姜夔的情词三部曲
9.
Wei Liangfu, Tang Xianzu and Jiang Baishi --Relationship between Quchang and Qupai;
魏良辅·汤显祖·姜白石——“曲唱”与“曲牌”的关系
10.
Spices like ginger, garlic and small red pepper are used.
上海菜使用姜，大蒜，小辣椒等香料。
11.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
12.
Study on the Adaptive Significance of Flexistyly in Alpinia (Zingiberaceae);
山姜属植物花柱卷曲运动机制适应性的研究
13.
The Feeling Expression in Vocal Music From the Artistic Song Mong Jiang Nu
从艺术歌曲《孟姜女》谈声乐演唱的情感表现
14.
DETERMINATION OF TOTAL AFLATOXINS B1,B2,G1,G2 AND OCHRATOXIN A IN GINSENG AND GINGER BY MULTI-TOXIN IMMUNOAFFINITY COLUMN CLEAN-UP AND LIQUID CHROMATOGRAPHIC QUANTITATION;
高效液相色谱法检测人参和生姜中的黄曲霉毒素和棕曲霉毒素A
15.
Ingredient: Shea butter, ginger oil and mineral mud etc.
主要成份：乳木果、姜油、矿物泥、氨基酸、海泉精华。
16.
Moxie Tribe in Tang Dynasty and Jiang Kingdom in 《Emperor GeSaer·Yanhai Defence》;
唐代磨些部落与《格萨尔王传·保卫盐海》中的“姜国”
17.
Study of the Property of Lipids Reducing of Curcumin on Hyperlipidemia Mice after Fermented by Monascus purureus
姜黄素经红曲霉菌发酵后对高脂血症小鼠脂代谢的影响
18.
The bottom of the sea, as personified in songs and stories.
海神，海妖海底，在歌曲和故事中拟人化