1.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
2.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
3.
A New Early Maturity Processing Tomato F_1 Hybrid--‘Tunhe No.8’
早熟加工番茄新品种屯河8号的选育
4.
A New Tomato Hybrid 'Xinong 205'
长季节栽培番茄新品种‘西农205’
5.
Breeding of A New Tomato Variety Tangyou No.1 with High Quality and Disease Resistance
优质抗病番茄新品种唐优1号的选育
6.
A New Tomato Cultivar Special for Protected Cultivation ‘Jidong 218’
保护地专用番茄新品种‘冀东218’
7.
New Cherry Tomato F1 Hybrids -‘Jingdan No.1’ and‘Jingdan No.2’
樱桃番茄新品种京丹1号和京丹2号的选育
8.
A New Tomato F_1 Hybrid with Hard Flesh and Big Fruit -'Beiyan No.1'
硬肉大果型番茄新品种北研1号的选育
9.
A study on Investigation of Adaptability of Several New Processing Tomato Varietries in Different Planting Areas
几个加工番茄新品种在不同地区的适应性研究
10.
Breeding of new tomato variety Shenfen 8 special for protected cultivation
设施栽培专用番茄新品种申粉8号的选育
11.
Breeding New Early-mid Ripe Tomato Cultivar "Huangshan 1" and Their Resistant Identification to Tomato Bacterial Wilt
中早熟番茄新品种“黄山1号”的选育及抗青枯病鉴定
12.
Comparative Test of Qualities between Traditional Excellent Tomato Varieties and New Tomato Varieties
传统优良番茄品种与新番茄品种品质比较
13.
Selection of Early──Maturing Tomato Variety──Nongda Zaohong
番茄早熟新品种──“农大早红”的选育
14.
Analysis and study on quality of tomato paste in Xinjiang of Bohu
新疆博湖成品番茄酱品质的分析研究
15.
How many varieties of hot pots are there?
光火锅就种，重庆，粥底，奶底，番茄底，没吃完呢就推出新品味。
16.
Studies on Selecting for New Varieties of Tomato and Squash Adapted to Greenhouse and Technology of Fertilizer Applying;
日光温室番茄、西葫芦新品种筛选及施肥技术研究
17.
Study on the Heat Resistant Character and Machanism of Different Varieties
不同番茄品种耐热性及耐热机理研究
18.
Comparison Test of Tomato Cultivar in Open Field
番茄不同品种露地栽培比较试验研究