1.
Study on the validity of 20 mg-dose capsule acidic ~(13)C-urea breath test by infrared spectrometry
红外能谱测量法20mg酸化胶囊~(13)C-UBT的效能评价
2.
Quantitative Analysis of Calcium Bilirubin in Calculus Boris by Infrared Spectrometry
红外光谱法测定天然牛黄中胆红素钙的含量
3.
We also review the observational and theoretical results of galactic spectral energy distribution (SED) and the corresponding optical spectral classification.
回顾了星系红外光谱能量分布的观测和理论方面研究，及星系光学光谱分类方法和历史。
4.
INFRARED SPECTROSCOPIC DETERMINATION OF THE CONTENT OF SEPIOLITE IN CLAY ROCKS
用红外光谱法测定粘土岩中海泡石矿物的含量
5.
USING INFRARED SPECTROMETRY FOR DETERMINATING MOLECULAR WEIGHT OF POLY (2,6-DIBROMO-3-METHYLPHENYLENE OXIDE)
红外光谱法测定聚(2,6-二溴-3-甲基苯醚)的分子量
6.
Prediction of chemical compositions of Eucalyptus pellita by near infrared spectroscopy
近红外光谱法预测粗皮桉木材的化学成分含量
7.
Determination of Moisture content in different varieties of Fresh Dihuang by Near-infrared Spectroscopy
近红外光谱法测定不同品种鲜地黄中水分含量
8.
Determination of Chlorobenzene Concentration in Ternary Mixture by Near Infrared Spectroscopy
近红外光谱法测定三元混合物中氯苯的含量
9.
Study of Method for Quantitative Determination of Steviol Glycoside by Near Infrared Spectroscopy
近红外光谱法定量测定甜菊糖苷的研究
10.
Measurement of the T501 Antioxidant in Insulation Oil by Infrared Spectrometry
红外光谱法测定绝缘油中的T501抗氧化剂含量
11.
Analysis of Polysaccharides Contents in Ophiopogon Japonicus by NIR
近红外漫反射光谱法测定麦冬的多糖含量
12.
Water Content Test of Used Lubricating Oil Using Fourier Transform Infrared (FT-IR) Spectrometry
红外光谱法检测润滑油中水分含量的研究
13.
Determination of forsythoside A in fructus forsythiae by NIR
近红外光谱法测定连翘中连翘酯苷含量
14.
Determination of sucrose in isatis-soot granules by fourier transform infrared spectrophotometry
板蓝根颗粒中蔗糖含量的红外光谱法测定
15.
Test on fibre content of textile mixture materials with IR method
纺织混纺面料里纤维含量的红外光谱法测定
16.
Determination of Saponin in D.Zingiberensis Wright by Fourier Transform Infrared Spectrometry
傅立叶变换红外光谱法测定黄姜中皂素含量
17.
Determination of Total Flavonoids Content in Ginkgo Biloba L. Extract by Near Infrared Spectroscopy
近红外光谱法测定银杏叶提取液中总黄酮含量
18.
Nondestructive Determination of Total Sugar Content in Tomatoes by Near Infrared Spectroscopy
番茄总糖含量的近红外光谱无损检测方法研究