1.
Study on the effect of pressure to spores germination by inducible factor and inhibitor
添加营养发芽诱导因子和抑制因子对压力诱导芽孢发芽的影响的研究
2.
Study on the Process of Brown Rice Germination and Its Nutritional Changes
糙米发芽工艺及其营养成分变化研究
3.
Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;
籼米发芽糙米制备工艺及其营养特性的研究
4.
Development of Alfalfa Industrialization in GanSu Province and Study on Nutritional Component of Alfalfa Bud;
甘肃省苜蓿产业化发展及苜蓿芽营养成分研究
5.
Study on preparation technology of hair nutrient tablets of maize plumule extract
玉米幼芽提取物毛发营养片的制备工艺研究
6.
Study of Germinated Brown Rice on Its Nutritional Property and Physiological Function of Gamma Amino-butyric Acid Accumulation Therein;
发芽糙米营养特性、γ-氨基丁酸富集及生理功效的研究
7.
Influence of Germination to Nutrition Ingredient, Heat Energy and Protein Digestion Rate of Black Glutinous Corn
发芽对黑糯玉米营养成分、热能变化和蛋白质消化率的影响
8.
Seed Germination,Growth Characteristic and Nutritional Value of A New Vegetable,Borecole Kale
新型蔬菜羽衣甘蓝种子发芽及生长特性和营养价值
9.
Studies on Changes of Nutrients in Mixed Fermentation of Bacillus Natto and Lactobacillus Acidophilus
纳豆芽孢杆菌和嗜酸乳杆菌混合发酵过程中营养物质变化的研究
10.
Growing Clover Bud Enrich the Iron and Zinc and Nourishment Value Evaluation;
富铁锌苜蓿芽的培育及营养价值评价
11.
Advances in Research on the Relationship between Mineral Nutrient and Flower Bud Differentiation of Fruit Trees
营养成分调控果树花芽分化研究进展
12.
Effect of Fertilizing on Bud and Seedling Nutrients of Alfalfa
施肥对紫花苜蓿芽苗营养成分的影响
13.
Malt :Grain product used in Beverages and foods. Malt provides a Basis for fermentation and adds flavour and nutrients.
麦芽:一种谷物产品,在饮料和食品中用作发酵基质或用于增加香味和营养价值。
14.
Comparing Nutrition Components of Mianly Planting Buckwheat in Inner Mongolia after Germinating, and Developing of Buckwheat Seedling Milk Beverage
内蒙古地区主裁的荞麦萌发后营养成分的比较及荞麦芽乳饮料的研制
15.
Research on Vegetative Insecticidal Protein from Bacillus Thuringiensis 4.0718;
苏云金芽孢杆菌4.0718中营养期杀虫蛋白的研究
16.
Influence of Different Treatment on the Mixed Nutritional Constituents of Mushrooms and Soybean;
不同处理对蘑菇、黄豆芽混合汁营养成分的影响
17.
Study on Nourishment Changes and Respiratory Metabolism of Dormancy Pear Buds
梨休眠期芽内营养变化及呼吸代谢研究
18.
GROWTH OF BACILLUS CEREUS IN NUTRITIONAL BROTH
蜡样芽孢杆菌在营养肉汤中的生长模型