1.
The result shows that there- exist Fe, Me, AI, Cinc, Ca and Cu elements in Gomuti palm powder.
结果表明:桄榔粉中含有铁、镁、铝、锌、钙、铜等多种金属元素成分。
2.
Determination of Cadmium in Arenga pinnata(Wurmb) Merr flour by Graphite furnace atom absorption spectometry
干法灰化石墨炉原子吸收光谱法测定桄榔粉中痕量镉
3.
Study on the Biology,Amino Acid and Mineral Elements of the Pollen of Areca catechu L.
槟榔花粉的生物学、氨基酸和化学元素含量研究
4.
Research on application pulverizing resistance rate to contrast hardness of softened areca nut hull
抗粉碎度比较评价软化槟榔壳硬度的研究
5.
seed of betel palm; chewed with leaves of the betel pepper and lime as a digestive stimulant and narcotic in southeastern Asia.
槟榔的种子;在东南亚和萎叶胡椒粉的叶子,酸橙一起咀嚼有助消化和麻醉。
6.
Butanolextract of Areca catechu L.has certain inhibiting effect on the midgut amylase activity ofconfused flour beetle larvae.
槟榔—正丁醇提取物对杂拟谷盗幼虫中肠淀粉酶的活性具有一定的抑制作用。
7.
Separation and Quantitative Determination of Arecoline and Arecaidine by Capillary Electrophoresis
毛细管电泳法分析槟榔中槟榔碱和槟榔次碱
8.
"The Betel nut is the seed of the areca, or Betel, palm (Areca catechu), family Palmae; the Betel leaf is from the Betel pepper, or pan plant (Piper Betle), family Piperaceae."
槟榔子是棕榈科槟榔树的种子;而槟榔叶是槟榔胡椒,或科蒟的叶。
9.
You can tell the difference between a fresh and a stale betelnut.
可以看出新鲜槟榔和过期槟榔的不同。
10.
A plant of the genus Doronicum, which includes the leopard's bane.
多榔菊属植物一种多榔菊属植物，包括车前多榔菊
11.
The worker struck the nail with a hammer .
工人用榔头敲钉子。
12.
Advances of Research on Bioactivity Substances and Processing Food of Areca Fruit
槟榔果中的生理活性物质及槟榔食品研究进展
13.
Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut;
食用槟榔内致癌物质槟榔碱和黄樟素的分析
14.
Analysis on the routine nutritive components contents and arecoline of different areca nut
不同槟榔果常规营养成分和槟榔碱含量分析
15.
Study of the impact of pretreatment on arecoline extraction rate
槟榔预处理方式对槟榔碱提取率的影响
16.
Content of arecoline, taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
17.
Prenatal exposure to arecoline (areca nut alkaloid) and birth outcomes
出生前暴露于槟榔碱(槟榔果中的生物碱)及其出生转归
18.
The prevalence (9.4%) of CKD in betelnut users was significantly higher than that (5.2%) of participants without betelnut use (P = 0.003).
慢性肾脏病之盛行率在槟榔使用者中显著地高于非槟榔使用者。