1.
Supramolecular Hydrogel Based on Low-Molecular-Weight Gelators:From Structure to Function
基于低分子量凝胶因子的超分子水凝胶:从结构到功能
2.
The Study on Poly Alcohol Acetal Derivatives as Low Molar-mass Organic Gelator;
有机低分子凝胶因子多元醇缩醛衍生物的研究
3.
Synthesis of Oligomeric Gelator，Characterization and Properties of Molecular Gel;
齐聚物凝胶因子的合成及其分子凝胶的表征和性能
4.
Synthesis of L-phenylalanine Derived Hydrogelator and the Research of Supramolecular Hydrogel;
L-苯丙氨酸衍生物水性凝胶因子的合成及其超分子水凝胶研究
5.
HPGPC Determination of the Relative Molecular Weights of the Components of Polysaccharides from Radix RanunculusTernate
高效凝胶色谱法测定猫爪草多糖组分的分子量
6.
HPGPC Determination of Relative Molecular Mass of Inulin
高效凝胶渗透色谱法检测菊糖相对分子质量
7.
Study on relative molecular mass distribution of protein and peptide in donkey-hide glue by gel exclusion chromatography
凝胶排阻色谱法研究阿胶中蛋白质及多肽相对分子质量分布规律
8.
Study on Preparation and Antioxidation of Low Molecular Peptides from Collagen
低分子量胶原多肽的制备及其抗氧化活性研究
9.
A new low-molecular-weight organogelator based on long chain substituted phenyl Schiff base
一种席夫碱凝胶因子的制备及凝胶化研究
10.
Improvement of the experiment of testing the relative molecule quality by the condensation point reduction method;
凝固点降低法测相对分子质量实验的改进
11.
Discussion on the Experiment of Mensurating Relative Molecular Weight (Solidifying Point Falling);
实验《相对分子质量的测定(凝固点降低法)》的探讨
12.
Research progress of preparation for low-molecular-weight κ-carrageenan,molecular modification and biological activity
低分子量κ-卡拉胶的制备、分子修饰及其生物活性研究进展
13.
Effect of Gel Concentration on the Processing and Structure and Property of UHMWPE Fibers
凝胶质量分数对超高分子质量聚乙烯纤维加工及结构性能的影响
14.
The determination of molecular weight distribution of PVC by gel chromatography and its application in quality control
采用凝胶色谱法测定PVC分子质量分布及其在质量管理中的应用
15.
Studies on the Design, Synthesis and Gelation Properties of Low Molecular Mass Organic Gelators;
小分子有机胶凝剂的设计、合成及胶凝行为研究
16.
Studies on the Preparation and Application of Gel Films and Polymeric Microgels;
高分子凝胶薄膜和微凝胶的制备与应用研究
17.
Preparation and Properties of Supramole-cular Organogels and Hydrogels;
超分子有机凝胶和水凝胶的制备及其性能研究
18.
Constituting 60% of total plasma protein, and with low molecular weight, albumin contributes about 80% of the colloid osmotic pressure.
因其占血清总蛋白质的60%和低分子量的特性，白蛋白司职约80%的胶体渗透压。