1.
Meta-analysis of the Relationship between Salty or Pickled Foods and Gastric Cancer
高盐饮食及腌制食品与胃癌关系的Meta分析
2.
Unhealthy food: red meat( e. g. pork, beaf, lamb), cheese, pickles, butter, soy sauce( jià ng yó u/ chiang-yu), spirits, carbonated drinks( sweetened).
不健康食品:红肉(牛羊等)奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
3.
Unhealthy food: red meat (e.g. pork, beaf, lamb), cheese, pickles, butter, soy sauce (jiàng yóu / chiang-yu), spirits, carbonated drinks (sweetened).
不健康食品:红肉(猪牛羊等),奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
4.
Households produced their own candles and soaps, preserved food, brewed beer and, in most cases, processed their own yarn to make cloth.
家家户户生产自用的蜡烛和肥皂，腌制食品，酿造啤酒，还常常纺纱织布。
5.
Shape may have more than visual importance, and the grades of certain types of pickles include the degree of curvature.
形状并不仅仅具有视觉上的重要性,一些腌制食品的分级还包括弯曲度。
6.
To prepare(food)for future use, as by canning or salting.
腌制食物准备（食品）以备将来使用，如用罐装或腌制的方法
7.
Curing is used mainly to preserve fish and certain meats.
腌制法主要用来存贮鱼类和一些肉食品。
8.
Study on the Mutagenicity of Traditional Cured and Fermented Animal Food;
传统腌制和发酵动物性食品致突变性研究
9.
Control of Nitrite Content in Salted Meat;
腌腊肉食品中亚硝酸盐含量的控制技术
10.
flies whose larvae feed on pickles and imperfectly sealed preserves.
其幼虫吃腌菜和未完全密封的腌制品。
11.
To preserve or flavor(food)in a solution of brine or vinegar.
腌制在卤水或醋溶液中保存或腌制（食物）
12.
An analysis on hygienic detection results of 170 salt and liquor-saturated aquatic products of animal origin in Ningbo City
宁波市170份腌制生食动物性水产品卫生检测结果分析
13.
Quality Control of Determination of Nitrite in Pickled Vegetables Products by Spectrophotometry
分光光度法测定酱腌菜类食品中亚硝酸盐的实验室质量控制
14.
Analysis to the nutrition of the pickled fish of the Dong;
侗族传统食品“腌鱼”营养成分分析
15.
Salt water used for preserving and pickling foods.
卤水用来保存或腌制食物的盐水
16.
Study on sterilization of pickled raw Bullacta exarata by ultra-high pressure
腌制生食泥螺的超高压杀菌工艺研究
17.
The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.
鱼子酱大鱼、尤其是鲟鱼的被腌制、加味并当作美味或调整味品食用的卵
18.
these factors included intake of pickled food (adult), drinking water from longjiang river, time of burning incense, use of herbal tea.
共发现4个有统计学意义的因素,即成人食腌制品量、饮龙江水、烧香次数、习惯饮凉茶;