1.
Purification of Crude Anthocyanins from Cinnamoumum burmanu Fruits Using Macroporous Resins
阴香果实花色苷粗提物树脂纯化研究
2.
Extraction Conditions of Pigment From Cinnamomum Burmanii Fruit and its Stability
阴香果实色素提取条件及其稳定性研究
3.
Effect of Mosla chinensis Maxim on Trichomonas vaginalis in vitro
中药香薷体外杀灭阴道毛滴虫效果的观察
4.
In the orchard, fruits in autumn were hanging in clusters, and the air was heavy with the aroma of melons and fruits.
果园里，秋实累累，瓜果飘香。
5.
Study on Aroma Components and Oleanolic Acid of Chaenomeles Fruits;
木瓜果实中香气物质及齐墩果酸研究
6.
Results Radix Aucklandiae and Cortex Cinnamomi could be detected by TLC.
结果在薄层色谱中检出木香和肉桂，并且阴性无干扰。
7.
Full-bodied, with chewy tannins and lots of fruit.
酒体浓郁，厚实的单宁和丰富的果香。
8.
Impacts of Quality of Fruit on Different Treatments of Cover Bags of Citrus Grandis Var Jiang Yong;
不同套袋处理对香柚果实品质的影响
9.
Effects of Zncl_2 Spraying on Fruit Quality of Korla Fragrant Pear
氯化锌对库尔勒香梨果实品质的影响
10.
GC-MS analysis of fruit aromatic components of pear cultivars originated from different species of Pyrus
梨不同品种果实香气成分的GC-MS分析
11.
GC-MS analysis of volatile components in fruits of half-high bush blueberries
半高丛越橘果实香气成分的GC—MS分析
12.
GC/MS Analysis of Volatile Components in Highbush Blueberry Cultivars
高丛越橘果实香气成分的GC/MS分析
13.
Experiments approved that replacement of BDD by ACT for cathode electrode is feasible and it has little effect on electrochemical process.
实际降解效果证明电极的阴极替代是可行的。
14.
edible nutlike seed of the quandong fruit.
檀香科果实的可食用的类似坚果的种子。
15.
Effect of TDZ on fruiting and fruit growth of Xiaoxiangshui pear of Yanbian
TDZ对延边小香水梨坐果和果实生长发育的影响
16.
Differences in Banana Internal and Outer Pulp during Ripening and Softening
香蕉果实后熟过程中果肉软化差异的研究
17.
The fruit of this plant, whose rind is often candied and used in confections and fruitcakes.
香橼这种植物的果实，其果皮常制成蜜饯并可用于糖果和水果蛋糕
18.
cigarette packets thrown into the gutter
扔在阴沟里的香烟盒.