1.
Study on Phosphorylation and Succinylation of Korean Pine Seed Protein
红松仁蛋白磷酸化及琥珀酰化改性研究
2.
Effects of Protein in Korean Pine Nuts on Blood Fat Metabolism of Mice
红松仁蛋白对实验小鼠血脂代谢的影响
3.
Emulsifying Capacity and Solubility of Isolated Protein from Pine Seeds
红松仁分离蛋白乳化性和溶解性分析
4.
Study on the Preparation and Hypolipidemic Function of Pine Nut Separation Protein from Korean
红松松仁分离蛋白的制备及降血脂功能研究
5.
Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;
酸性红枣松仁复合蛋白饮料加工工艺研究
6.
OPTIMIZATION OF PROCESS PARAMETERS FOR SOLUBILITY FROM PINE SEED PROTEIN ISOLATES BY USING RESPONSE SURFACE METHOD
响应面法对磷酸化改性红松仁分离蛋白溶解性工艺参数的优化
7.
Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing
固定化蛋白酶的制备及松仁多肽加工工艺研究
8.
Pine nuts are filled with protein in larger amounts than most other nuts along with pine resin and oils useful to the digestive system.
松仁含有比其它大部分坚果更大量的蛋白质，同时松脂和松油对消化系统也是有益的。
9.
hemoglobin and myoglobin
血红蛋白和肌红蛋白
10.
Comparative Study on Two Methods of Pine Seed Protein Extraction Technology
两种提取红松种子蛋白质的工艺方法比较研究
11.
Ingredients: pure olive essential oil, saffron, myrrh, angelica, ossein, peach nut seed extract etc.
成份：清纯橄榄精油、藏红花、没药、当归、骨胶原蛋白、桃仁萃取精华等。
12.
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
13.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
14.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
15.
The protein that is a constituent of hemoglobin.
球蛋白由血红蛋白构成的蛋白
16.
A soft, white candy, usually containing nuts.
奶油蛋白软糖常含果仁的白色软糖
17.
THE COMPREHENSIVE UTILIZATION OF PINUS KORAIENSIS (SIEB. ET ZUCC.) SEED I. ANALYSIS OF THE COMPOSITION OF KERNEL OIL
红松种子综合利用的研究——Ⅰ.红松种仁油脂成分分析
18.
The presence of hemoglobin in the urine.
血红蛋白尿尿液中出现血红蛋白