1.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
2.
A New Method for Detoxification and Application of Hulling Rapeseed Meal
脱壳菜籽饼粕的脱毒方法及替代鱼粉饲养鼠试验
3.
Study on Effection to Rapeseed Meal Nutritive Value by Different Oil-refining Technique and Microorganism Detoxifying
不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究
4.
New Method for Producing Substitution of Fishmeal and Extracting Phytic Acid from Removed Shell Rapeseed Cake;
脱壳菜籽饼生产鱼粉代用品及植酸新工艺研究
5.
Studies on the Extraction and Antioxidant Activities of Phytic Acid from Rapeseed Cake;
菜籽饼粕中植酸的提取及其抗氧化活性的研究
6.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究
7.
Synchronize Extraction、Isolation and Purification Polyphenol and Phytic Acid of Rapeseed Cake;
同步提取、分离及纯化菜籽饼粕中的多酚和植酸
8.
The Study of Screening and Mixing the Strains Improving Feeding Quality of Rapeseed Meal
菜籽饼粕饲用品质改良菌株的筛选与混合发酵
9.
Effects of Anti-nutritional Factors in Rapeseed Meal on Dairy Production
菜籽饼(粕)的抗营养因子及其对奶牛生产的影响
10.
Effects of rapeseed cake on soil organic matter and activities of soil enzyme
菜籽饼粕对土壤有机质和土壤酶活性的影响
11.
Study on isolation of toxic protein(Curcin) from seed meal of Jatropha curcas L.by ultra filtration technique
超滤法脱除麻疯树籽饼粕毒蛋白的研究
12.
Research progress on microbial detoxifcation and utilization of cottonseed cake
微生物发酵棉籽饼粕脱毒与利用研究进展
13.
Study on the Preparation and Properties of Rapeseed Protein from Dehulled Cold Pressing Rapeseed Meal
脱皮冷榨菜籽粕中菜籽蛋白的制备及其性质的研究
14.
Studies on Feeding Pigs with FDMRM-1 Detoxicated Rapeseed Meal;
FDMRM-1脱毒菜籽饼养猪效果试验研究
15.
Study on Extracting Procedure of Glucosinolates from Rapeseed Meal Detoxifying Solution
菜籽粕脱毒液中硫代葡萄糖苷提取工艺的研究
16.
Samples of rapeseed/ canola meal obtained from China and a sample of commercial canola meal obtained from a local supplier in Canada were evaluated in biological trials with poultry to determine their feeding value for monogastricanimals.
来自中国和加拿大当地加工厂的油菜籽饼粕和卡诺拉饼粕，用于饲喂家禽，测定饲料价值。
17.
Screening and Fermentation Condition Optimization of L-Lactic Acid Fermentation by Lactic Acid Bacteria with Rape Cake Hydrolyzate as Nitrogen Source;
菜籽饼粕水解液为氮源细菌产L-乳酸的菌种选育及发酵条件优化
18.
Studies on the Extraction and Isolation of Proteins from Rapeseed Meal and Application in Baked Food;
菜籽饼粕蛋白提取分离技术及其在烘焙食品中的应用