1.
Study on Technique of Mozzarella Cheese Manufactured Using Yak Milk
牦牛乳生产Mozzarella奶酪的技术研究
2.
Effect of enzyme on quality and properties of Mozzarella cheese derived from buffalo milk
酶制剂对Mozzarella水牛奶酪品质影响
3.
The Study to Accelerate the Ripening of Mozzarella Cheese;
加快Mozzarella干酪成熟的研究
4.
The Study Status of Mozzarella Cheese
Mozzarella干酪的研究进展
5.
THE DESIGN OF A MOZZARELLA CHEESE STRETCHER
Mozzarella干酪拉伸机的设计
6.
Investigation on characteristics of low-fat Mozzarella cheese
低脂Mozzarella干酪的品质研究
7.
Application of HACCP procedure in Mozzarella cheese processing;
HACCP在Mozzarella干酪生产过程中的应用
8.
Research on Quality and Improvement of Fat Reduced Mozzarella Cheese
低脂Mozzarella干酪的品质及其改进的研究
9.
Studied on production technology in direct-acidified skim-milk Mozzarella cheese
直接酸化法生产Mozzarella干酪工艺的研究
10.
Studies on Technology and Influence Factors of the High-Moisture MOZZARELLA Cheese;
高水分MOZZARELLA干酪的生产工艺及影响因素研究
11.
Studies on Effect of Technology on the Quality of Mozzarella Cheese for Pizza;
生产工艺对比萨专用Mozzarella干酪品质影响研究
12.
Effects of Acid Used on the Functional Properties of LMPS-Mozzarella Cheese and the Optimum Processing Parameters of the Cheese
酸化剂对LMPS-Mozzarella干酪品质的影响及其工艺优化
13.
Changes of physical-chemical properties and microstructure of Mozzarella cheese during coagulation
Mozzarella干酪凝乳过程中理化特性及微观结构的变化
14.
Effect of microfiltration treatment on the expressible serum phase and microstructure of Mozzarella cheese
微滤处理对Mozzarella干酪液相组成及微观结构的影响
15.
Influence of fat contents on microstructure of low-fat Mozzarella cheese
脂肪质量分数对低脂Mozzarella干酪微观结构的影响
16.
Effects of Ca~(2+) on the Formation and Structure of Milk Gel of Mozzarella Cheese
Ca~(2+)对Mozzarella干酪凝乳形成及微观结构的影响
17.
Study on extending storage of Mozzarella cheese packed in various materials
不同包装材料对贮藏期Mozzarella干酪功能特性的影响
18.
such as cheese and ice-cream;
如: 奶酪和冰淇淋；