1.
Preparation of wheat amphoteric starch under microwave radiation
微波条件下小麦两性淀粉的合成研究
2.
Studies on Components, Properties and Application of B-starch from Wheat;
小麦B淀粉的组分、性质和利用的研究
3.
Study on Starch Properties and Molecular Markers of Waxy Gene in Wheat;
小麦淀粉特性及Waxy基因分子标记研究
4.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
5.
Studies on Starch-pasting Properties and Their Related Factors in Wheat;
小麦淀粉糊化特性及相关因素的研究
6.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
7.
Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic
小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系
8.
Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响
9.
Research on the Preparation and Capability of Waxy Wheat Starch Super Absorbent Resin;
糯小麦淀粉高吸水性树脂的制备及性能研究
10.
Structure and Capability of Waxy Wheat Starch Super-Absorbent Resin
糯小麦淀粉高吸水性树脂的结构与性能分析
11.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
12.
Study on Selection of Waxy Wheat in Early Generations and It s Main Starch Traits;
糯小麦早代鉴定及其主要淀粉性状的研究
13.
Starch Property and Biochemical and Molecular Markers of Waxy Protein in Bread Wheat;
小麦淀粉特性与糯蛋白的生化和分子标记
14.
Effects of Transient High Temperature after Anthesis on Starch Structure and Traits in Wheat;
花后高温对小麦淀粉结构和特性的影响
15.
Wheat Starch Components, Quality Characteristics, and Its Response to Light;
小麦籽粒淀粉组分、品质特性及其对光照的响应
16.
The Influence of Sowing Date on Different Gluten Wheat Starch Viscosity Characteristics
播期对不同筋型小麦品种淀粉糊化特性的影响
17.
Study on Synthesis of Wheat Starch Stearate by Dry Method and Its Properties
干法合成硬脂酸小麦淀粉酯的特性研究
18.
ANALYSIS OF COMBINING ABILITY AND GENETICS OF STARCH QUALITY TRAITS IN WHEAT
小麦淀粉品质性状配合力效应及遗传分析