1.
Effects of Different Extraction Methods on Properties of Toona sinensis Seed Oil
不同提油方法对香椿籽油特性的影响
2.
Comparative research on volatile oil extracted from toona sinensis (A Juss.) roem buds by different methods
不同方法提取香椿芽挥发油的比较研究
3.
Studies on the anti-oxidative effect of the Rosemary in the storage of products of toona sinensis roem
迷迭香在油香椿制品储藏过程中的抗氧化效果研究
4.
drop cookie made without butter and flavored with anise seed.
不含黄油，用茴香籽加味的球形小甜饼。
5.
Research progress in the natural edible spice,essential oil of celery seeds
天然调味香料芹菜籽精油的研究进展
6.
Research progress in the essential oil of natural spice,coriander seeds
天然调味香料芫荽籽精油的研究进展
7.
GC-MS Analysis of Essential Oil from Mosla Chinensis Seeds
江香薷籽挥发油成分的GC-MS分析
8.
Fuel Tank Skid Plate Mtg Studs
燃油箱滑板固定螺椿
9.
made with sauerkraut and caraway seeds and served with sour cream.
掺德国泡菜、香菜籽做成，和酸奶油一起食用。
10.
Study on transesterification of Lindera communis oil to produce biodiesel by immobilized lipase
固定化脂肪酶催化制备香叶树籽生物柴油研究
11.
By reviewing the evolutional history of the taxonomic position of Chinese toon,the tooon no doubt belongs to Toona Roem of Meliaceae.
同时回顾了香椿分类地位的演变历史 ,香椿属于楝科香椿属已无疑义。
12.
Rational Development and Utilization of Toona sinensis Resources to actively develop Multifunctional Cultivation
合理开发利用香椿资源积极发展香椿多功能栽培
13.
STUDIES ON PLANTING DENSITY CROWN TRIMMING AND BUD HARVESTING TECHNIQUE OF DWARF CHINESE TOONA ORCHARD
矮化香椿园密度、整形和采芽技术研究
14.
Techniques of Growing Chinese Toona as a New Food Source
莱芜红香椿栽培技术与栽培模式研究
15.
The Variation Analysis of Seeds and Seedlings of Toona Sinensis in Different Provenances;
不同种源香椿种子及苗木差异性分析
16.
Comparison Test on Output of Tissue Cultured Red Toona Sinensis Ⅰ Planted in Greenhouse
组培“红香椿一号”温棚种植比较试验
17.
Effects of Allium macrostemon Bunge Extracts on the Preservation of Toona sinensis
小根蒜提取物对香椿保鲜效果的影响
18.
Deseed the cardamon, fry it in the saucepan with oil. Then add garlic& ginger.
取出小豆蔻籽,放入镬中与油同炒至香气溢出.加入蒜头及姜同炒.