1.
Comparison study of the Bactrocera(Tetradacus)cheni(Zhao)and Bactrocera(Tetradacus)tsuneonis(Miyake)(Diptera:Tephritidae)Based on Nucleotide Sequences of the Mitochondrial DNA
基于线粒体DNA序列的广西蜜柑大实蝇与日本蜜柑大实蝇的比较研究
2.
The attraction effect of fruitfly food lure to Chinese citrus fly.
大实蝇食物诱剂对柑橘大实蝇的诱杀作用
3.
Empirical Study on Mobile Phone Message Incident about Citrus Bactrocera Minax,Consumer Psychology and Consumer Behavior
对柑橘大实蝇短信事件中消费心理与消费行为的实证研究
4.
An experiment of suitable accession interval for controlling Bactrocera dorsalis Hendel by Methyl Eugenol
诱蝇醚防治柑桔小实蝇适宜添加间隔期的试验
5.
EFFECTS OF GUANGZENGSU 802 ON EARLY MATURING WENZHOU MANDARIN
广增素802在早熟温州蜜柑上中试技术研究
6.
An Approach to the Relationship between Satsuma Orange Fruit Quality and Ecological Conditions
温州蜜柑果实品质与生态条件关系的探讨
7.
Fruit Quality Change of Delayed Harvested Citrus under Protected Cultivation
温州蜜柑设施延迟栽培条件下的果实品质变化
8.
TWO NEW SPECIES OF TRYPETINAE FROM GUANGDONG,CHINA (DIPTERA,TEPHRITIDAE)
广东实蝇亚科二新种描述(双翅目,实蝇科)(英文)
9.
Mechanism of Puffiness and the Methods of Control in Citrus Fruit Ⅱ.Relation between Puffiness and Senescence of the Early maturing Satsuma Mandarin
柑桔果实浮皮发生机理及控制途径研究Ⅱ.特早熟温州蜜柑果实浮皮与衰老的关系
10.
Bouquet: Rich and inviting, exhibiting vanilla, pastry and honey flavors, with hazelnut and citrus lurking in the background.
气味：丰富诱人，以榛实、柑橘为基调，带有香草和蜂蜜的香味。
11.
Study on the Active Oxygen Metabolism during the Development and Storage Process of Citrus unshiu Fruits
温州蜜柑果实发育与贮藏过程中活性氧代谢研究
12.
You can catch more flies with honey than you can with vinegar, but you can also catch more flies with garbage than either of them other two-assumin` you are into catchin` flies.
用蜂蜜比用醋更好捉苍蝇,但其实用垃圾比这两样都有效,如果你真的对捉苍蝇有兴趣的话。
13.
Studies on Pathogen Profiles and Epidemiology of Citrus Canker Disease in Guangxi;
广西柑橘溃疡病病原分析与流行学研究
14.
The fly that sips treacle is lost in the sweet.
啜饮蜜糖的苍蝇在甜蜜中丧生
15.
Citrus Fruit Enlargement and the Analysis of the Relationship between Meteorological Conditions
柑桔果实膨大与气象条件的关系浅析
16.
Studies on the Cytological and Molecular Mechanism Referring Seedlessness of 'Ougan' and Satsuma Mandarin;
‘无核瓯柑’、温州蜜柑无核的细胞及分子机理研究
17.
Different Concentrations of Mineral Nutrients in Leaves and Fruits From Both Immature Fruit Chlorosis and Normal Satsuma Mandarin Trees
未成熟果实黄化蜜柑及其正常植株叶片和果实矿质含量差异分析(英文)
18.
The Comparative Study of Nutrient Composition between Citrus Grandis var. Shatinyu Hort and Citrus Grandis cv. Rongxian Pomelo in Rongxian Guangxi
广西容县沙田柚与蜜柚营养成分的比较研究